Portugal is blessed with wonderfully diverse landscapes, making it a challenge for photographers like us to actually make any forward progress in a timely manner toward our ultimate destination. As we were constantly tempted to divert and explore a photo opportunity. Fortunately, after a time the backroads from Ucanha narrowed. Only teasing us with vistas quickly glimpsed, as if shuffling a deck of cards, between houses hugging the road that snaked down into the Douro River Valley. Whetting our enthusiasm for the days ahead. To our surprise we occasionally passed snowflake signs warning of wintry conditions that sometimes encompass the region. Something we had difficulty reconciling with our sunny view of Portugal, especially since we were experiencing a splendidly warm stretch of fine October weather.
The gate to Casa Vale do Douro slowly swung open to reveal a steep long driveway, which abruptly ended atop the edge of a high retaining wall. It could have been used by Portugal’s Ski Jumping team for practice, if they had one. The view was glorious. Maneul, the charming owner, helped us with the bags to our room. Within minutes we were ensconced in chairs on our balcony. Savoring our glasses of wine and the view. One of the things we appreciate about vacationing in Portugal, during the shoulder seasons, is that it’s still possible to find marvelous accommodations for under €100 a night, that include breakfast. We’d be calling Casa Vale do Douro home for the next three nights.
Incredible scenery attracted us to the Douro region, and we were not dissappointed, especially with the views from our room which faced due east. Brilliant sunrises transitioned to the river valley slowly being filled with fog.
Each morning we watched mesmerized as this ghostly blanket slowly engulfed buildings, vineyards and eventually us as we stood on the balcony. By ten o’clock it had usually burnt off.
The small village of Mesão Frio was a short walk from our guesthouse and as luck would have it, market day. Being mid-October, it was a smaller affair than what we imagined takes place during the high season, but it was still interesting enough, with cheese, meat and vegetable purveyors, along with hardware tents and garden suppliers selling seedlings for fall planting. With a round of Portuguese cheese and jamon secured for a picnic lunch later it was time to enjoy our, “walk a little then café,” break. Afterwards we wandered from one end of the village to the other, along the village’s main lane bordered on one side with a wide plaza and lined with shade trees. At the far end stood the Church of São Nicolau.
Tradition believes that the church was ordered built by Queen d. Mafalda, wife of d. Afonso Henriques in the 12th century, but the thickness of the church’s walls hint that it was constructed in the 14th century. Eighteenth century remodeling left the Baroque and Rococo character that’s visible today. Several ancient stone sarcophagi, trapezoidal in shape, dating from the Medieval era stood under a side portico.
Heading back through the village we entered the Igreja de Santa Cristina, its interior now modestly decorated after it was looted and destroyed by Napoleon’s army during the Peninsula War of the early 1800s. Leaving only one bell tower that still stands today. It’s attached cloister, dating from 1724, was originally dedicated to Franciscan friars until 1834 when all male religious orders were banned from Portugal and their properties confiscated by the state.
Leaving many original stone details in place the building has been wonderfully repurposed as municipal offices. The most interesting detail a “janelas de vinho” or wine window from which wine used to be sold. The Regional Tourism Board located in the cloister has produced a very comprehensive 54-page Douro Tourism Guide that is a great resource and available to download for free. Listing an astonishing 120 major viewpoints, along with wineries, festivals, lodging, restaurants, and activities throughout the valley. There’s enough wonderful information in guide to encourage multiple vacations into the area.
After coffee, we drove leisurely along the north side of the river, stopping frequently to take photos. Driving through Peso da Régua to Covelinhas, where we followed the sinuous road high up into the mountains.
Occasionally passing olive groves and fruit orchards, their novelty highlighted by being oddities in a sea of grapes, until we reached the Miradouro São Leonardo de Galafura. At an elevation of 2100 feet it’s one of the highest viewpoints overlooking the valley.
Hawks circled on the thermal updrafts below us. As far as we could see, waves of undulating vineyards covered the hillsides, their pattern like a stone thrown into a pond. The unbroken views from the miradouro seemed if we were flying.
Highly recommended by our host we dined each evening in Mesão Frio alternately at Tasca do Zéquinha an intimate rustic eatery with a silhouette of a wine cask hanging above the front door. Inside was a small bar packed with regulars. With a smile one pointed us upstairs when he saw our dismay that it was standing room only on the street level. Upstairs we were pleasantly greeted in a small dining room of eight tables. We enjoyed lamb chops, a rare and outrageously expensive menu item in the states, but well priced here and delicious. Fully sated, we were pleasantly pleased with how inexpensive appetizers, a house wine, dinner, dessert, and coffee were. In the Douro Valley the wine choices are infinite, or fathomless and as much as we enjoy wine, we are not knowledgeable oenophiles and are content with most restaurant’s house wines. Which in our experiences have found to be very good.
The next night we ate at Convívio. Honestly, I can’t remember what we ordered, but we thoroughly relished the meal and the house wine. Here the house wine was a bottle of Serro d Asno, which featured a humorous illustration of a donkey’s ass. I’m not sure if the waiter was secretly a radical protesting the invasion of tourists into the Douro Valley or expressing his discontent with something I did not say, ha ha, my mind wanders. The wine was very good. Unfortunately, we haven’t been able to find it here in the states. For a change of pace we had dessert and coffee at Café Avenida, which features a tantalizing display case full of their divine homemade pastries. Staying open to 12AM, this quiet place is the ultimate experience for nightlife in Mesão Frio.
The waters of the Douro River rise in the mountains of central Spain, north of Madrid and flow of west for 557 miles before meeting the pounding waves of the Atlantic Ocean on the Portuguese coast at Porto. The famous region known for its production of Port, a fortified wine, encompasses 615,000 acres along 75 miles of river valley from the Spanish border to Mesão Frio.
In September 1756 a Portuguese royal charter acknowledged the Douro River Valley as the exclusive region for the production of Port wine. Becoming the world’s first wine region to have a formal demarcation or DOC (Denominação de Origem Controlada).
Though renowned for its Port wines, today production is evenly divided with Douro table wines, which are gaining international recognition. Eighty different grape varietals, many native to Portugal, are cultivated in the region, but by far the most popular red grape varieties are Touriga Franca, Tinta Roriz, Tinta Barroca, Touriga Nacio, nal, Tinta Cao, and Tinta Amarela. While Rabigato, Viosinho, Malvasia Fina, Donzelinho, Gouveio, and Codega are the favored white varieties. Used alone to make full-bodied reds or delicate white wines they are also blended to create the beloved Port wines of the region. Interestingly grapes growns for Port wine are planted on rocky schist areas while grapes grown for table wines favor a looser soil. The steep terrain of the narrow-terraced hills along the valley are no match for modern harvesting equipment, dictating that every September into early October the grapes are harvested by hand.
Small hamlets with parish churches of all different sizes are speckled across the landscape of the Douro Region. Picking one out on the map we headed to Cidadelhe for the Igreja de São Vicente. Built in the 1700s the stately baroque-style church is showing its age, with its textured graceful patina along with faded and peeling wood.
The backroads through the Douro Valley offered endless vistas of rolling hills and vineyards beginning to display their fall colors around every bend of the road. Fortunately, in October there were few cars or caravans on the roads and we able to stop often. With 119 official viewpoints in the region there’s and infinite number of photography worthy panoramas available just by pulling over onto the shoulder. The landscapes were endless. The fog intriguing.
We really didn’t have any solid plans for our time in the region. No must to this or that. Instead we chose, often remote miradouros on the map for our morning and afternoon destinations. The journey to reach them an integral part of the adventure.
We just brushed the surface of this alluring Douro Valley region. Hopefully, one day we’ll get a chance to return.
Till next time, Craig & Donna
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Walking, walking, walking! The countryside is full of folks out and about on their feet. There is a rural minibus network connecting larger villages once a day, and Lalibela has tuk-tuks, of course. But mostly, whether it’s due to lack of affordability or availability, people walk to and from everywhere. Sometimes it is necessary to travel great distances to accomplish simple, everyday tasks like gathering water, heading out to tend a remote field, going to market, or even farther to visit a doctor. 
In the rugged agrarian highlands surrounding Lalibela, all the fields are tilled by farmers walking behind teams of oxen, as it has been done for centuries, on farmland passed down through a communal hereditary system called rist. 
We started our day listening to bird calls and watching the morning clouds burn off from the valley below our hotel as the sun rose higher into the sky. The 
The shops were busy, and the roadside Ping-Pong games were in full swing as we departed Lalibela. The road into the mountains rose quickly from Lalibela into a semi-forested landscape. Too steep for crops, the land was used for cattle, which grazed on clumps of wild grasses on the hillside. We stopped at one clearing for the view and noticed a herder gently nudging his cows away from recently planted tree seedlings. “This is part of our government’s commitment to reverse deforestation and help mitigate climate change. It’s called the 
“On July 29th Ethiopians planted 350 million trees in a single day, a world record!” he proudly shared. “The farmers know how important this is and help shoo the cattle away, but the government has also chosen a tree seedling that doesn’t taste good.” This annual Ethiopian project is part of the African Union’s 
The road deteriorated after this, with deep mudded ruts tossing us from side to side regardless of how slowly we navigated through, over or around them. Our “rattled tourist syndrome” is the most appropriate way to describe the ride, while optimists might refer to it as an an “African deep tissue massage.” We were the only truck to park at the trailhead to the Asheten Mariam Monastery and were greeted with children selling handicrafts, and young men renting walking sticks and offering to accompany us on the hike.
Confident in our abilities we declined, but they tagged along anyway. This was a good thing. What our guide had forgotten to mention was that there was a short steep section at the beginning of the hike, before it leveled off. Within minutes, between the altitude and the terrain, our hearts were pumping and my wife, who struggles with asthma, was gasping for breath. We are unfortunately not the 7 second 0-60mph vroom, vroom of a 1964 Corvette anymore, but more like the putt-putt of a classic Citroën 2CV. We get there, eventually. So, our guide, forgetting his youth and our age, led the way from a distance, as if he was channeling 
It was at this point that my wife spoke up. “Girma, you must think of me as the same age as your mother.” Instantly, his attitude became very solicitous, and he smilingly offered her a hand or other assistance at every opportunity. We marveled at the agility of the local kids. They nimbly scampered up and down the trail, easily outdistancing us, in order to set up their little trailside displays of carvings and beadednecklaces. When we didn’t purchase at first, they simply packed up and reappeared further up the trail. We had to reward such perseverance with a couple of purchases.
Meanwhile, we regained our pace as the trail leveled off and tracked along the base of a cliff face that fell away to terraced farmland far below. The incline of the trail continued to rise; the walking sticks were now invaluable in helping us steady our footing on the rough path. Around a curve the trail abruptly narrowed at a sheer rock wall broken by a vertical chasm, slightly wider than our shoulders.
Imprinted at the bottom of a page in one ancient text were the thumbprints of the ten scribes who helped copy the book. Legend has it that it was the first church ordered built by King Lalibela during his reign in the twelfth century and that his successor, Na’akueto La’ab, who only ruled for a short time, is buried there.
Coming to the end of the road, we could see the monastery dramatically situated behind a small waterfall, in a long shallow cave at the bottom of a cliff.
Stone bowls smoothed from centuries of use sat in various places on the rough floor to collect the water seeping from the cave’s ceiling one drip at a time. It gets blessed by the priest and used as Holy water, continuing a tradition from the 12th century when King La’ab ordered the monastery’s creation.
In the learning area, layers of carpet attempted to smooth an uneven, rocky floor where the novitiates sit to learn the ways of the orthodox church. In the corner rested several large ceremonial drums used during worship services. Picking one up our guide beat out a rhythm that would normally accompany liturgical chanting, or Zema, by the young monks. We’ve noticed that the treasures of the Ethiopian churches are not determined by their monetary value and locked securely away, only to be used on religious holidays, but by their spiritual connection. Precious, irreplaceable, ancient bibles and manuscripts, lovingly worn and torn as they are, continue to be used every day, as they have been for the last nine-hundred-years.
It is well worth the effort to visit these remote churches and monasteries. The physical strength required and hardships endured to build these remote churches as a testament of faith continues to be inspiring.
Often overshadowed in recent decades by its East African neighbors recognized for their safaris, Ethiopia has been known to Western culture for millennia. It was first mentioned in the Hebrew Bible, around 1000 BC (3,000 years ago!), when the Queen of Sheba, hearing of “Solomon’s great wisdom and the glory of his kingdom,” journeyed from Ethiopia with a caravan of treasure as tribute. Unbeknownst to Solomon their union produced a son, Menilek, (meaning son of the wise man). Years later, wearing a signet ring given to him by his mother, Menilek visited Jerusalem to meet Solomon and stayed for several years to study Hebrew. When his son desired to return home, Solomon gifted the Ark of the Covenant to Menilek for safe keeping in Ethiopia, and to this day it is said to reside in the Church of Our Lady Mary of Zion, in Aksum, where only a select few of the Ethiopian Orthodox church can see it.
With the Ethiopian Orthodox Church having a site in Jerusalem since the sixth century, Ethiopian pilgrimages to the Holy Land, which took six months, were common until the route was blocked by Muslim conquests in 1100s and the journey became too hazardous. As it became surrounded further by Muslim territories, the country sank into isolation from Europe. Ethiopia’s early history and its connection to Judaism and Christianity is a twisting tale, like caravan tracks across the desert, meeting then disappearing behind sand dunes, the story buried by the blowing sands of time.
Distraught by this, King Lalibela commissioned eleven architecturally perfect churches, to be hewn from solid rock, to serve as a New Jerusalem complete with a River Jordan for pilgrims to visit. He based the designs on memories of holy sites from his own pilgrimage to the Holy Land as a young man.
Considering the limited availability of tools in the 1100s, I can’t imagine what a daunting task this must have been. I’m sure the chief architect said, “you have to be kidding.” It’s believed that 40,000 men, assisted by angels at night, labored for 24 years to create this testament to their faith. Masons outlined the shape of these churches on top of monolithic rocks, then excavated straight down forty feet to create a courtyard around this solid block. Doors would then be chiseled into the block and the creation of the church would continue from the inside, often in near total darkness.
Women worshippers traditionally enter through a separate door and pray apart from the men. Inside, thirty-eight stone columns form four aisles and support a stone ceiling that soars overhead. After walking for days or weeks to reach Lalibela, often fasting the entire time, the journey ends here for many pilgrims, in hopes of receiving a blessing or cure from touching the Lalibela Cross and offering prayers.
The next morning, we completed our tour of the cluster of the southern of the rock churches: Beta Emmanuel (Church of Emmanuel), Beta Abba Libanos (Church of Father Libanos), Beta Merkurios (Church of Mercurius) and Beta Gabriel and Beta Rafa’el (the twin churches of Gabriel and Raphael.)
It’s important to remember that this is not a museum with ancient artifacts and manuscripts in glass cases, but an active holy site where the ancient manuscripts are still used daily, and it is home to a large community of priests and nuns. It has been a destination for Ethiopian Orthodox pilgrims in the northern highlands (elevation 8,200’) for the last 900 years and continues to be visited by tens of thousands of pilgrims annually.
Leaving the churches behind, we walked through an area of ancient two story, round houses called Lasta Tukuls, or bee huts, built from local, quarried red stone. Abandoned now for preservation, they looked sturdy, their stone construction distinctive from the other homes in the area that use an adobe method.
Today roughly 100,000 foreign tourists, in addition to Ethiopian pilgrims, visit Lalibela annually, a far cry from its near obscurity 140 years ago. Located four hundred miles from Addis Ababa, it is still far enough off the usual tourist circuits to make it a unique and inspiring destination.
