The North Coast 500, kind of – Part 2: Glencoe to the Isle of Skye or Castles, Lochs and Legends

Rain pounding on the skylight woke us and revealed a grey day with not an inkling of sun in the sky. A real “drookit” of a day our innkeeper called it at breakfast. The tumultuous weather in the highlands is always a topic of conversation. “When the sun shines it’s glorious. For the other 364 days of the year we Scots amuse ourselves with over 100 Gaelic words to describe the variety of rain, and 421 words to describe the intricacies of snow.” It was a form of entertainment for our ancestors as they sat around the fire at night, in their ancient turf and creel houses, he related with a smile. With the way the weather blows in off the Atlantic Ocean, it’s possible to experience the four seasons in one day in the highlands. It’s a “dreich” day this morning – gloomy, damp, and grey – but the sun will most certainly shine later between sporadic showers. “It’s God’s way of cleaning the coos.”

True to his prediction the sun broke through clouds that were being torn apart by the wind as we stopped along Loch Lochy to photograph the multi-hued pinks, whites and magentas of the wild bush vetch growing along the side of the road. On the loch a sailboat was running downwind at a good clip with only its mainsail set. Our plan for the day was to head north from Glencoe along the A82 before following the A87 west through the highlands and across Loch Alsh to the Isle of Skye and end the day in Portree.

As the road turned west, we turned to the right and followed signs to Invergarry and Glengarry Castles down a narrow lane through an old growth forest. The ruins of Invergarry Castle eventually revealed itself from behind a curtain of woods. Sunlight cascaded through ruins. Only a few walls of Invergarry Castle remain, but in its glory it was a five story L-shaped structure with a six story tower, and seat of the Chiefs of the Clan MacDonell of Glengarry, a powerful branch of the Clan Donald. Clan legend believes that in the early 1600’s the stones for the castle’s construction were passed hand to hand by a chain of clansmen from the mountain Ben Tee, five miles away. The castle had a short and turbulent history. Oliver Cromwell’s troops attacked the MacDonnells for supporting King Charles I and burned the castle in 1654 during the Engilsh Civil War. Rebuilt, the MacDonnell’s castle was used by the Jacobites in the 1715 and 1745 rebellions. Bonnie Prince Charlie visited the castle after raising the Scottish flag on the shore of Loch Shiel at Glenfinnan when he returned from France, and again, to rest, after his devastating defeat at the Battle of Culloden in 1746. As part of a systematic suppression of the Highlands the castle was destroyed again, but two walls refused to fall, as if symbolizing the Scots’ refusal to yield the British crown.

The castle was abandoned, and by 1760 the chief of the Clan MacDonell was in the new Invergarry House, just a short distance away from the ruins of the castle. In 1960s Invergarry House was reborn as the Glengarry Castle Hotel.

“Drive a little then café,” is our motto on road trips to break up our drives and Glengarry Castle was the perfect stop for our mid-morning caffeine compulsion. To describe Glengarry as a castle might be stretching it a little. It’s beautiful building, more accurately described as an estate home or chateau. It’s now a lovely hotel that harkened back to the reserved elegance of an earlier era. From its comfortable sitting room we enjoyed our coffees, and watched several boats motoring along Loch Oich. We lingered. From north to south the lochs Ness, Oich, Lochy, and Linnhe connect to one another via a series of locks along the Caledonian Canal which traverses the highlands to form a sixty-mile long intercoastal waterway that starts in Inverness and ends at Fort William, connecting the North Sea to the Atlantic Ocean. Conceived to give employment to highlanders displaced during the clearances, the canal was constructed in the early 1800’s and was designed to accommodate large merchant sailing ships. The canal reaches its highest point, 106 feet above sea level, at Laggan, between Loch Oich and Loch Lochy. One of the canal’s significant engineering feats is Neptune’s Staircase, a series of eight step locks near Fort William.

We rejoined the A82 for a few minutes before turning onto the A87 and followed it west along a route that paralleled the River Garry, before rising higher into the mountains and reaching the river’s source, Loch Garry. The views of Loch Garry under clearing storm clouds were spectacular, and we stopped several times, but the most rewarding photograph was taken from a farmer’s gate that led to an open field, high above the loch.

From the rocky beach at Loch Cluanie it was apparent that our luck with the weather was changing, and that “tha stoirm mhor ann,” was brewing with darkening clouds.

It was a real pish-oot by the time we sought sustenance at The Pitstop at Kintall, across the road from Loch Duich.  It’s one of the few eateries along the A87, and the folks that run it are good-humored angels. Their wings were especially visible the day we stopped. The small restaurant was full of people seeking shelter from the storm. Just inside the door, a large queue of dripping wet folks huddled, and created a loch size puddle as they waited for tables. On a nicer day the restaurant’s picnic tables outside would have easily accommodated everyone. Fortunately, the kitchen was quick, and folks didn’t linger. Their coffee was good, and the food was delicious.

The rain was lessening when we spotted the St Dubhthac’s Church on a small hill above Loch Duich and did a quick U-turn to investigate its ruins. It’s a pretty setting atop the hill with views of the loch and mountains covered in the purple heather blooms of summer. The exact date the church was built is unknown, but it’s believed to have been constructed in the 11th century shortly after Dubhthac a popular priest, and great missionary walker venerated for his evangelistic efforts, visited the area. An ancient cemetery, the Clachan Duich Burial Ground (“clachan” meaning stone or church in Gaelic) surrounds the ruins, and was the traditional burial place for many Clan Macrae chiefs over the centuries.

After the Battle of Glenshiel in 1719, the church was used to treat wounded Jacobite soldiers. Consequently, British troops later torched the church in retaliation. The church was eventually rebuilt and used into the 1850’s, but was left to neglect after the “clearances” reduced the area’s population. Today modern pilgrims can follow the St Dubhthac Way through Glen Affric via Chisholm’s Pass, along what is believed to be the evangelist’s original path through the highlands.

Fickle weather continued to plague our day, but we weren’t deterred from enjoying the moody weather when we visited Eilean Donan Castle, one of the Scottish Highland’s most iconic sites. Having invested in some good quality Gore-Tex rain gear that actually kept us dry made all the difference. And what better way to experience the harsh conditions of life in medieval Scotland than on a cold stormy afternoon in the highlands. Seems many other tourists felt the same way, and the parking lot for the castle was nearly full. https://www.eileandonancastle.com/?s=tickets

Eilean Donan means “Island of Donan” and refers to St Donan, an Irish missionary, who lived on the small island for a short time while he traveled through the western highlands and isles introducing Christianity to the Picts in the beginning of the 7th century. Later the island held an early Pict fort.

In the12th century a larger castle was built on the strategically located tidal island, situated at the confluence of three sea lochs: Loch Duich, Loch Alsh, and Loch Long, to defend the area from the frequent Viking raids that were happening at the time.

By the 14th century the castle was the western stronghold of the Clan MacKenzie and their allies Clan MacRae. Siding with Robert the Bruce, the MacKenzies granted him refuge at the castle after his defeat at the Battle of Methven in the early 1300’s, before he became the King of Scotland.

These were brutal and lawless times in the highlands and vividly illustrated in a gruesome event in 1331 when fifty “mysdoaris” (mis-doers) were gathered and executed, their heads then put on pikes along the castle’s walls to deter others from wrongdoing and assure the Warden of Scotland, who’s visit prompted this massacre, that there was law and order in the region.

During the unsuccessful Jacobite Uprising of 1719, Spanish troops allied with Bonnie Prince Charlie and exiled King James II were garrisoned in the castle. That May three Royal Navy frigates sailed into the lochs and bombarded the castle. After the Spanish forces surrendered, the British sailors used 343 barrels of gunpowder that the foreign troops left behind to blow the castle to smithereens. Some believe the ghost of a fallen Spanish soldier still haunts the isle.

The castle was left in ruins for nearly 200 years before Lt Colonel John Macrae-Gilstrap bought the island in 1911, and with the help of Farquhar MacRae set about rebuilding it over the next twenty years. Not knowing what the original castle actually looked, it’s believed Farquhar envisioned it in a dream. Surprisingly, years later when old plans of Eilean Donan were discovered in the ancient archives of Edinburgh Castle, his vision was confirmed as true to the original design. The only addition was the multi-arched stone footbridge we were about to cross above seaweed covered boulders exposed with the low tide. Wonderfully evocative on a moody rainy day, the views of the castle surrounded by water and mountains on a sunny day must be spectacular. No wonder it’s one of Scotland’s most photographed treasures.

It continued to be a dreich afternoon as we followed the A87 over the Kyle of Lochalsh, the narrow strait that separates the Isle of Skye from the Scottish mainland. The Sligachan Old Bridge was our last stop of the day before reaching Portree. It was designed by the famous Scottish architect Thomas Telford, better known for Dean Bridge in Edinburgh and the locks of Neptune’s Staircase on the Caledonian Canal, and it was built in 1810 with rocks collected from the river over which it spans. There is a mystical quality to the often mist-covered landscapes on the Isle of Skye. Fabulous tales of faeries and myths of ancient warriors inhabiting the land have been passed along by oral tradition throughout the Highlands and the Hebrides Islands since primitive folks first settled the region around 7000BC.

Two legends are associated with the River Sligachan. The first is the ferocious battle between Scáthach, the chief of a tribe of skilled female warriors, who had a fearsome reputation and was said to be stronger than any man, and Cú Chulainn, an Irish hero and demi-god who sailed to Skye to prove his strength against her. The battle raged for weeks. The earth shook as their weapons struck the ground, creating rivers and mountains across Skye as they wrestled in combat.

The second legend is the tale of the magical powers of the River Sligachan, when Scáthach’s daughter, Uathach, was granted eternal beauty and wisdom by following the guidance of faeries to dip her head into the icy water of the River Sligachan, for a very specific seven seconds and then let the water on her face air dry. It’s not as easy as it sounds considering the temperature of the water and that you have to get on your hands and knees to accomplish it. But she succeeded and was given a vision that the aroma of a wonderfully cooked meal would entice Scáthach and Cú Chulainn to stop battling. It worked and the combatants, realizing they were starving, called a truce.

Afterward Scáthach agreed to train the Irishman in her ways of warfare at her “Fortress of Shadows” on a remote windswept headland on Skye’s Sleat Peninsula. But the tale doesn’t end and continues to become a juicy Iron Age soap opera with Cú Chulainn seducing Uathach and killing her husband, then having a child with Scáthach’s sister and rival Aífe. Of course there are many versions of this ancient folk tale. The ruins of Dunscaith Castle, the 14th century stronghold of the Clan MacDonald, are believed to be the setting for this epic story.

The river valley and mountains west of the old bridge are called the Cuillin, an expansive area of pristine beauty with over 20 Munros, mountains over 3,000 feet high. South of the bridge the Collie and MacKenzie Statue, marks a trailhead into the wilderness, and commemorates the mountaineer and guide who mapped hiking routes across the Cuillin range and climbed many of Skye’s rugged mountains in the late 1890’s and early 1900’s.

Winds change the weather quickly on the Isle of Skye and by the time we reached Portree and checked into the Rosedale Hotel, located along the harbor’s waterfront, the sky was clearing. It was the height of the summer season and unfortunately, we couldn’t reserve a room with a harbor view, but we were quite happy with our accommodations otherwise.

Each morning at breakfast, the sweet waitresses gave us the table with the best view of the harbor, as if in recompense for our view-less room. Free parking along the quay is possible, but it’s almost impossible to find a space. The hotel did provide directions to the free municipal lot across from Phil the Barber and the Portree Community Centre on Park Road, a short distance away, that worked out quite well.

Later, we shared a seafood platter at Sea Breezes, a small restaurant in one of the colorful 19th century buildings along the harbor front, where it’s recommended to be among the first in line when it opens at 5 PM. Our meal was delicious and featured locally sourced sea trout, mussels, and scallops harvested from the waters around Skye that morning.

https://www.rosedalehotelskye.co.uk/              https://sea-breezes-skye.co.uk/

It was long wet afternoon after we lost the morning sunshine, and we hoped for better weather in the days ahead. But as our hotelier reminded us “today’s rain is tomorrow’s whisky.”

Till next time, Craig & Donna

A Road Trip in Scotland:  Monks, Potters, Flowers, and Kelpies or A Day in the Highlands

Large swathes of sunlight graced the rolling landscape of the northern highlands as the plane began its descent toward Inverness. The change in weather was welcomed after a delayed flight from London put us two hours behind schedule, and we were landing in Inverness after all the car rental agents in the airport closed at 5 pm. It was a situation we didn’t realize until we departed London, and in the air. Being from the states where the airports stay open extremely late, we hadn’t made any contingency plans for this unexpected delay, and it, along with fretting about driving on the left side of the road, filled us with anxiety as the last car hire bus to Arnold Clark’s offsite lot ran at five. While waiting at baggage claim we somehow connected with another couple on our flight with the same dilemma and shared our worries. An audible sigh of relief was released when to our surprise an Arnold Clark agent was waiting for all of us, holding a placard with our names on it, as we exited the baggage claim area. Our cars were parked for us outside. The agent was absolutely wonderful, and prevented a rough start to our vacation. He also recommended an excellent restaurant, The Snow Goose, just minutes from the airport. Arnold Clark really went the extra mile for us, and we thanked the agent profusely.

I think driving away from any new airport is the most dangerous part of many trips. Horns blared. Stay left, look right was our mantra. Lunch had happened many hours earlier, and with a two-hour drive south to Pitlochry ahead of us, we decided to stop for dinner. First impressions of a new destination are important, and ours were pleasantly exceeded when we stopped at The Snow Goose, first with a riotous display of color from beautiful hydrangeas that lined the walkway. Then the realization that customers’ dogs are welcomed inside restaurants, pubs too, and just want the chance to wag their tails, and have their heads rubbed. This is something totally alien to the restaurant scene in the United States, but it was very nice, and all the dogs were so well behaved. Lastly, the food was great. Beetroot and Pumpkin Seed Arancini to start, followed by Seared Sea Bass and Pan-Roasted Lamb.

Grand expanses of heather covered the hillsides between forests of pine, while tufted vetch in infinite shades of purple and pink carpeted the edge of the road.

After a little difficulty finding the driveway, the hosts, a husband-and-wife team, of the Craigroyston House & Lodge greeted us as dusk was descending, and showed us our room. It was late, a friendly “See you in the morning. Good night,” was all that was called for. The Full Scottish breakfast  – bacon, sausage, black pudding, haggis, mushrooms, tomatoes, and egg was a delicious as the dinner the evening before. The small medallion of haggis that accompanied this breakfast was the perfect introduction to the national dish of Scotland that’s made with minced liver, heart, and lungs of a sheep, and mixed with mutton suet, oatmeal, then seasoned with onion, cayenne pepper, and other spices. It really was very good, and we enjoyed it many times with breakfast during our stay in the Highlands.

The Craigroyston House is a small eight-room inn, with a beautiful, terraced garden, conveniently located one block away from Pitlochry’s main thoroughfare. Colorful hanging baskets hung from many shops, and brightened a gray morning. The weather report for the week ahead showed the possibility of rain every day.

Shopkeepers apologized for the unusually cold and rainy August Scotland was having. We soon realized, though, that those dreary mornings often gave way to brilliantly sunny afternoons. Heading back to the inn we stopped at Heathergems, a shop that turns highly compressed heather stems into unique jewelry. If you are looking for a souvenir this is definitely a place to consider.

The plan for the day was to drive to the village of Dunkeld. Then continue to Drummond Castle to wander around its formal garden, before ending the day in Edinburg.

By late morning we arrived in Dunkeld and spent a while searching for parking close to the town’s ancient cathedral. It had started to rain, and it became a futile task competing with other tourists also wanting to find a parking space in the small village. We opted to park along the Tay River at the Tay Terrace Car Park, only a short walk away from the cathedral. The village has a long history that has always been tied to the early church in Scotland since 730AD, when Culdee Monks, Celtic missionaries, built a monastery there. One hundred and twenty years later the small village’s influence mushroomed when the first King of the newly united Picts and Scots, Kenneth I MacAlpin, moved the relics of Saint Columba from the Hebrides’ Isle of Iona to Dunkeld, to prevent their desecration by Viking raiders. Columba was a 6th century Irish missionary who founded an abbey on Iona, and is credited with spreading Christianity in Scotland.

In the mid 1200’s construction of a grand cathedral started above the ruins of the ancient Culdee Monastery. It was finished 250 years later in 1501, but only served in all its glory for sixty years before the altar and nave of the cathedral were seriously damaged when the roof of the cathedral was destroyed during the Protestant Reformation. At this time, the Scottish Parliament outlawed Catholicism and ended centuries of Papal authority over Scotland, which fundamentally altered the country’s cultural and social landscape. “Churches were to be stripped of their idolatrous religious art and decoration and then whitewashed, so that only God and Christ would be worshipped, and not their images, or images of the saints.” 

The choir end of the cathedral was reroofed in 1600 to serve as the parish church or kirk, but was again damaged, when most of Dunkeld was destroyed in the Jacobite Rebellion of 1689. Over time the village slowly re-emerged as a market town, and supported weaving, candle-making, tanning and brewing businesses.

Off to the side and behind the altar in the “new” parish kirk, there is an interesting small museum with sculptures and tombs. Nearby in front of the cathedral, in the town’s old market square, there is an elegant stone fountain detailed with carvings of animals, birds, and Masonic symbols. It’s dedicated to George Augustus Frederick John, the 6th Duke of Atholl, and a Grand Master of the Scottish Masons, who brought piped water to the village in the mid 1800’s.

Dunkeld, with its many nooks and crannies and architectural details, was a delight to explore. When it started to rain harder, we sought refuge and lunch at Palmerstons, a small café busy with wet tourists. They served a great hearty lunch and good coffee at a fair price.

Centuries ago a ferry was the only way to cross the Tay river to Dunkeld’s sister village, Little Dunkeld, but it was extremely dangerous when the river was running high and fast. So, with great relief and fanfare, a stone bridge across the river was built in 1809. It’s a simple seven-arch construction that has withstood the test of time. It was designed by Thomas Telford, who is more famously known for engineering the 60-mile long Caledonian Canal which joined Inverness to Fort William, essentially connecting the North Sea to the Atlantic Ocean.

The Legacy of Beatrice Potter drew us across the bridge. The author and illustrator of the widely loved children’s books, The Tale of Peter Rabbit, The Tale of Jemima Puddle Duck and The Tale of Tom Kitten spent many summers of her youth vacationing in Dunkeld and exploring the flora and fauna along the River Tay. A charming park featuring small bronze sculptures of her animal characters along a pathway through the woods is dedicated to her memory.

We abandoned the highways and drove southwest through rolling hills along the famously narrow single-track roads of the highlands. The lanes, often lined with stone walls and fencing, allow two-way traffic, but in order to pass an oncoming car one vehicle has to pullover into a small bump-out called a Passing Place. These are well marked and spaced along the country roads, but you need to be on the lookout for approaching cars, as the protocol is for drivers to pull into the closest Passing Place on their side of the lane and wait for the other vehicles to pass. It took some getting used to. Surprisingly, the speed limit on these single-track roads is 60 mph, but we were only comfortable driving at half that speed. It was also important to be on the lookout for any stray farm animals that might have escaped their pasture, or equestrians, and those adorable tiny hedgehogs that wander across the road. Fortunately, no one was behind us when Donna, my eagle-eyed co-pilot shouted, “STOP!” and was out of the car in a flash to usher a hedgehog across the lane. The one big drawback is that you are not allowed to use the Passing Places to park and take pictures of the beautiful scenery.

Just beyond Crieff we turned off the main road and followed a mile long driveway through a tunnel of ancient trees to Drummond Castle to see its Renaissance style formal gardens. It was still cloudy, but there was a hint of blue sky on the horizon as we stood in the castle’s courtyard above the gardens and readied ourselves for the walk down a long set of wide stairs into the flowering oasis, when suddenly a cloud burst above our heads and drenched us.

We scrambled back to the ticket office and asked for a refund, as we had only been there for a few minutes, but none was offered. That patch of blue above still teased us. We waited, and the sky brightened. The gardens were spectacular, as if the flowers had received a heavenly command to overcompensate for the bleak weather.

The castle’s original 15th century six-story stone keep still stands, but only the lower 2 floors are open to the public. The other chateau-like buildings were added in the 1600’s and are the private rooms of the Drummond family, which remarkably still owns the place after 500 years. In 1842 Queen Victoria is believed to have planted a beech tree in the garden, and understatedly praised the grounds in a letter to a friend, “Prince Albert and I walked in the garden, which is really very fine, with terraces, like an old French garden.”

After climbing back up the stairs we ordered two cappuccinos to ward off the day’s chill from a barista, boredly pacing in a coffee trailer parked in the courtyard. “Do the folks who own this live here?” I asked. “No, they have other castles but visit occasionally.”  We walked away with a new realization about one-percenters.

As we headed to Edinburg the sky finally cleared. Originally, I had planned our route to follow the M90 south and cross the Firth of Forth bridge into the city. But somehow, we ended up much further west, and were totally surprised when the 100ft tall steel Kelpies, shining brilliantly in the afternoon, towered above the tree line along the side of the highway. We had planned to stop there after visiting Edinburgh, but with the afternoon weather now perfect we seized the day and changed our plans. These equestrian statues are located in Helix Park at the confluence of the Clyde Canal and the River Carron. The steel horseheads are the largest in the world, and were created by the internationally acclaimed Scottish sculptor, Andy Scott. They are based on Scottish folklore where a kelpie is a dangerous shape-shifting water spirit that appears on land as a horse, who entices its unsuspecting victim to ride on their backs, only to be sped away to a watery grave. 

It was a great second day in Scotland. On to Edinburgh!

Till next time, Craig & Donna

P.S. Scottish weather is notoriously fickle and changes dramatically throughout the day. Being prepared to layer up or down and having proper waterproof rain gear and footwear was essential. We invested in some Gore-Tex rain jackets and were delighted that they kept us totally dry.