Pueblos Blancos

Road Tripping Through Andalucia: The Pueblos Blancos of Ubrique, Villaluenga del Rosario and Arcos de la Frontera

| 2suitcasesfor2years

Just below the northern horizon, a white brushstroke highlighted the verdant canvas before us as we savored the view from the top of the castillo in Castellar de Frontera one last time. That swath of white slowly changed into Jimena de la Frontera as we drove closer. One of Andalucia’s famed Pueblos Blancos, the village is set on the hillside below the ruins of its ancient castle which once protected it.

In ancient times the homes in villages featured roughhewn stone masonry. Lime paint was a luxury, until its use was greatly expanded during the mid-1300’s when a bubonic plague pandemic swept through the Mediterranean countries. Residents of villages were required yearly to cover the outside and the interiors of their homes and churches with a limewash, known for its natural anti-bacterial and insecticidal properties, in an effort to reduce the spread of disease. Community inspections were done, and folks were fined for noncompliance. This mandated conformity was eventually appreciated as an aesthetically pleasing look and a symbol of meticulous tidiness. Fortunately, the custom stayed and has become an iconic signature of southern Andalusia.

Villaluenga del Rosario was our ultimate destination for the day, but before that we would be driving through the expansive forests of Parque Natural Sierra de Grazalema and stopping along the way in Ubrique, and Benaocaz. All pueblos blancos, though all different in size, setting and atmosphere. According to our maps app the trip would take 2 hours. But it was a glorious 58-mile sinuous route through the mountains, and with several stops it took us most of the day.

The vast 130,000-acre Parque Natural Sierra de Grazalema, with peaks reaching 5400 feet, is one of the wettest areas in Spain, receiving almost 80 inches of rain a year. This is surprising, considering that many areas in Andalucia are often used to replicate the American southwest for European filmmakers. These wet conditions over many millennia have created a dramatic karstic landscape of shear mountains, lush valleys and caves, especially Pileta Cave with its 30,000 year old prehistoric paintings. The park’s lower elevations feature forests of cork oak, carob, hawthorn, and mastic. Higher slopes transition to a landscape of gall oaks and Spanish fir, a tree species that survived the last Ice Age. This ecosystem supports a diverse fauna that contains 136 species of birds, most notably a large population of griffon vultures, and 42 mammal species, that include foxes, badgers, roe deer, otters, and Spanish ibex. And in ancient times it was the refuge of wild, now extinct, aurochs, the ancestor of the famous Spanish Fighting Bulls, toro bravo. The park has been a UNESCO Biosphere Reserve since 1977.

Farmers still harvest cork and olives amidst the rocky terrain and graze cattle, sheep, and goats within the park. This practice made for an interesting encounter when we rounded a curve and faced a VERY LARGE BULL standing in the middle of the road, adjacent to some pasture. We stopped, looked around for his farmer, but there was no one in sight. It was obvious he was the king of this domain, with no intention of moving aside until he felt like it. Slowly we inched forward and watched him eye us until he decided to saunter across the road and let us pass.

Ubrique is a large thriving town with 17,000 inhabitants set in a valley surrounded by tall peaks and steep scree slopes, its homes built above and around boulders too large to move. The town’s prosperity comes from its fine leather workshops, which account for 60% of the townspeople being employed directly or indirectly in the creation of leather products. It started simply enough with leather cases and pouches to carry tobacco and the Precise, a heavy-duty strap that allowed workers to safely carry silex stones and iron bricks.

By the mid-1700s their fine leather products and artisanal craftsmanship was recognized across Europe which fueled an export industry. The good fortunes of the town continued to grow until the mid-2000 when clients seeking higher profit margins moved their leather goods production to China and other Asian countries. Fortunately, their exodus did not last long, and they returned to Ubrique when they realized that the excellent craftsmanship in this small Andalucian town could not be rivaled by cheap labor. Today Ubrique is considered the “artisanal leather capital, “ for high-end fashion brands like Chloe, Gucci, Hermes and Louis Vuitton. “So many stores, so little time.” Of course, we shopped! The decision-making process was painful, but Donna managed to select one single beautiful purse to take home.

In March the twisting roads, higher into the mountains, were nearly void of traffic. Occasionally a campervan passed. Reaching Benaocaz, we parked and strolled through a nearly empty town square in search of coffee. It was a quiet weekend afternoon in the shoulder season, and few people were about, but luckily, we happened to come across Restaurante Nazari, a rustic restaurant with outside tables that had a view of the valley below the town.

Villaluenga del Rosario was only a little farther, and higher into the mountains. The village is dramatically set along one side of a narrow green valley at the base of a sheer mountain massif. The lane to our inn, the Tugasa La Posada, looked too narrow to drive down, and I was concerned about getting to a point that required backing up. A difficult task in an alley barely wider than our rental car, and there was plenty of parking above the village.  La Posada wonderfully reflects the typical inn of centuries past, with a large tavern, featuring regional recipes, on the ground level and a handful of rooms above.

Several things are unique to this pueblo: Snowy winters are common in the Sierra de Grazalema Natural Park’s highest village, situated at an elevation of 2800ft. It is also the smallest village in the Province of Cadiz, with only 438 residents. And the village has a unique octagon shaped bullring, built around a natural rock formation, that is the oldest in Cadiz Province, dating from the mid-1700s. The exact year of construction for the bullring isn’t known, as the town’s archives were lost in a 1936 fire. Located on an important cattle trading route through the mountains, the bullring was also used as a corral during livestock festivals.

But before domestic cattle were raised in the area, prehistoric people used to pursue auroch, a wild bull that lived in the Sierra de Grazalema until it was hunted to extinction in the Middle Ages. Nearby in Cueva de la Pileta, primitive cave paintings of bulls have been dated to the Paleolithic era 27,000 years ago. The famous fighting bulls of Spain, Toro Bravo, descend from this primal auroch lineage that once roamed wild. Ancient pagan festivals often conducted a running of the wild bulls, tethered to a group of men by a long rope, through their villages before a ritual sacrifice.  “Toro de Cuerda'”(Bull on Rope) festivals, are thought to be the foundation of the modern Spanish Bull Fight, and are still held in Villaluenga del Rosario, Grazalema, and Benamahoma. With the advent of Christianity some of these pagan elements were incorporated into church celebrations of a pueblo’s patron Saint. In Grazalema the early church Christianized the practice and includes the Feast of the Bull in celebrations to the Virgen del Carmen every July. Benamahoma’s “Toro de Cuerda” is held in August during their festival to honor the town’s patron saint, Anthony of Padua.

This tranquil village has gone through some turbulent times in its past. Villaluenga del Rosario, known for its woolen textiles in the 17th century, did not escape Napoleon’s destruction as his troops retreated across the mountains after they abandoned their siege of Cadiz in 1812. French troops sacked the village and torched the old Church of El Salvador. Now only the walls and roof arches remain, open to the sky. The sanctuary is now used as a cemetery.  The economy declined throughout the region in the 1800s and early 1900s, and the mountains were beset with bandits. Notoriously, José María El Tempranillo and Pasos Largos, the most infamous of the Sierra’s outlaws, would frequent the village and hideout in the surrounding caves. They are celebrated as Robin Hood bandoleros, robbing the wealthy and redistributing their stolen goods to help the poverty-stricken locals – Andalucia’s mountain justice. These same caves in the 1930s would shelter Republican resistance fighters escaping Fascist troops during the Spanish Civil War. A hiking trail, Los Llanos del Republicano, from the village to caves is named after them.

The rural population continued to emigrate, contributing to further economic deterioration until the villages’ employment prospects improved with the opening of a cheese factory, Queso Payoyo, in 1997. The Payoyo goat is an ancient breed from the Sierra de Grazalema and considered endangered. Since Queso Payoyo opened 25 years ago, its goat and sheep cheeses have received 175 national and international awards. Thirty-five farms now supply Payoyo goat and Merina grazalemeña sheep milk to the cheesemaker. Their shop just across the road from the village seems to be a Mecca for cheese aficionados. Open seven days a week, we were surprised to find it packed with customers early on a Sunday morning, when we stopped to buy some cheese before we headed to Benamahoma.

It was a beautiful crisp spring day, and we enjoyed a slow walk uphill into the village. Next to the Plaza de las Huertas the façade of the Ermita/mezquita de San Antonio, a church/mosque, visually represents Benamahoma’s complex cultural identity, with Moorish horseshoe-shaped arches and three golden spheres topped by with a gold crescent, typically seen on minarets, atop its tower.

This region in Spain has a very complicated history, beginning with Alfonso X’s Reconquista which started in the mid-1200s, paused, then continued for the next 400 years with his successors. Benamahoma was the last Moorish village in the mountains to have its inhabitants expelled from the region in 1609, eighteen years after Grazalema’s Muslim villagers were forced out, though the hamlets are only nine miles apart. Their reprieve was caused by the fact that although Alfonso X and later Kings achieved military victories, they did not have enough troops to garrison each village, nor sufficient numbers of willing Christian settlers from Northern Spain to repopulate the conquered towns. Consequently, to keep the economy of the area going and subjects to collect taxes from, Moors were allowed to stay as long as their local Princes swore allegiance to a Christian King and declared themselves loyal vassals.  This did not always go smoothly and there were rebellions. Most famously the Mudéjar Revolt in 1264, when the towns of Jerez, Lebrija, Arcos, and Medina-Sidonia were recaptured and occupied by Moors for several years before Christian armies secured the towns once again. 

Benamahoma’s historic, pragmatic tolerance is celebrated the first weekend every August with a Moros y Cristianos Festival. Carrying swords, shields and blunderbusses, historical reenactors dressed in period clothing parade through the village to the bullring, where they then engage in mock hand-to-hand combat. The battles are won with the capture of an image of San Antonio de Padua by the Moors on Saturday and then won by Christians on Sunday with the rescue of his image. Many of the positions in the opposing armies are hereditary, the tradition being passed down from father to son, through the generations. Benamahoma is the only village in western Andalucia which celebrates this festival.

This village’s remoteness in the Sierra de Grazalema did not protect it from the atrocities committed during the Spanish Civil War. Near the bullring, in the Parque de Memoria Historica, silhouettes stand where villagers once stood against a wall before they were massacred by Fascists. Sadly, this memorial is also near the village’s second church, the Iglesia de San Antonio de Padua.

Backtracking as we headed to Arcos de la Frontera, we stopped at a radio station above El Bosque. A trail behind its tall antenna offered the perfect vantage point to capture a photo of the village below. We did not stop in El Bosque, but after catching glimpses of the village as we drove through, in hindsight we wished we had.  But there was a time constraint, we wanted to spend the afternoon exploring Arcos de la Frontera, before flying on to Barcelona the next morning. 

The A-372 between El Bosque and Arcos de la Frontera has to be one of the prettiest stretches of highway anywhere. With the reflection of the Sierra de Grazalema in our rearview mirrors, we wished we could have lingered longer.

I’ve always loved maps for researching routes, finding obscure sites, and figuring out the best vantage point to capture a landscape from. This brought us to our first two stops at the Molino de Angorrill, an old mill, and the Mirador Los Cabezuelos, before we entered the hilltop citadel. Both places along Guadalete River had wonderful views of the ancient city.

After this our map app failed us when it suggested we head the wrong way down a one-way calle into the village. We eventually found an underground parking garage at Parque El Paseo and towed our suitcases uphill to the Parador de Arcos de la Frontera.

It was LONG walk, but of course we stopped frequently to take photos. Located next to the 500-foot-high Mirador Plaza del Cabildo and adjacent to the Basílica de Santa María de la Asunción and the Castillo de los Duques de Arcos, the hotel was a perfect base for a one-night stay. Formerly the Casa del Corregidov was an Andulcian palace before it was acquired by the government and renovated to be a parador in 1966.

Arcos has always been a favored spot, appreciated for its access to abundant water sources and its easily defensible position atop a cliff face. It has hosted settlements since the Neolithic period, Bronze Age, Tartessians, Phoenicians and Romans periods.

The village continued to grow under the Moors and while the facades and interior of buildings in this ancient town have changed over the centuries the original Arab footprint of the village, with its exceedingly narrow lanes has remained the same.

The view from the mirador and the hotel’s patio were phenomenal during the golden hour. As the sun was setting, a large flock of storks appeared over the bell tower of the Basilica and circled for about fifteen minutes before flying away. It was a magical experience that nicely capped our short time in Arcos.

The next morning, we watched the sun rise over the Sierra de Grazalema and the village’s church steeples from our hotel room, before wandering through the village’s ancient lanes one last time.

Till next time,

Craig & Donna

Road Tripping Through Andalucia: Medina-Sidonia, Alcalá de los Gazules, & Castellar de la Frontera

| 2suitcasesfor2years

“We should tuck the mirrors in,” I said as we eyeballed the passage through the narrow arch ahead of us. We were on the Plaza de Espana in Medina-Sidonia, a forty-minute drive from Cadiz. But we couldn’t be further away, as it felt like a passage in time to centuries past as we drove into the village. Folks have lived on this hill since before the Phoenicians settled Cadiz in 1100 BC, making the village one of the oldest settlements in western Europe. But it is with the Phoenicians and later the Romans, Visgoths, Moors and finally the Spanish that the village grew. Sitting 1,000ft above the fertile rolling plains below, the highest point for miles around, the village offers incredible vistas of the surrounding countryside out to the Atlantic Ocean. The pueblo blanco we see today has its roots with the Moors in the 8th century.

The plaza was nearly deserted when we strolled across it, mid-week in the middle of March, looking for a café. While the plaza was empty, we found a café, Restaurante Paco Ortega, bustling with activity. We ordered Tostadas de Jamón and Alfajor, a sweet gingerbread-like confectionary from the Arab period, that the town is famous for. We enjoyed the tostadas and the lively chatter of the café, but we were pointed across the plaza to Pasteleria Aromas de Medina for the Alfajor. True to its name, delicious whiffs of fresh baked pastries greeted us as we crossed the threshold of temptation. The Alfajor de Medina Sidonia was heavenly. It’s made with local honey, nuts, breadcrumbs, and a variety of spices – what’s not to like? The only question was how much to buy.

The day was really the first one of our Andalucian road-trip. Previously we had stayed for multiple days in Jerez de la Frontera and Cadiz (click to read those blogs.) Medina-Sidonia was the first of two stops, before we stayed in Castellar de la Frontera.

I swear the 12th century Arco de Belén, one of the original gates into the old walled Arab village, was slimmer than the one at the plaza. Located on a narrow, uphill blind curve, it took me two tries to align the car correctly for safe passage through the wall.

It’s a nice walk from the plaza in front of the cathedral to the ruins of the ancient castillo that once crowned the crest of the village. It must have been magnificent when it was the seat of the Dukedom of Medina Sidonia in the 15th century. The hereditary dukedom was one of the oldest in the kingdom of Spain and its land holdings encompassed most of Andalucia. But the castle eventually lost its significance, and its massive walls were slowly dismantled. The castle’s stones used to expand the village are now hidden behind plaster and white paint. Interestingly, the 7th Duke of Medina Sidonia was commander of the Spanish Armada that sailed to attack the south of England in 1588. Currently the 22nd Duke of Medina Sidonia resides in Madrid.

Next to the cathedral there is another set of ruins, one massive corner of which is all that is left of the Torreón de Doña Blanca, named for Doña Blanca (who was Blanche of Borbón,) the 14-year-old child bride of King Peter of Castile. They married in 1353 for King Peter to secure an alliance with France. However, there were difficulties in receiving her promised dowry. Shortly after their marriage, Peter abandoned Blanche for his lover, the Castilian noblewoman Maria de Padilla, who many believed he had married in secret before Blanche. He ordered Blanche, now officially the Queen of Castille, imprisoned in the Castle of Arevalo. In 1361 she was moved to the tower in Medina Sidonia to prevent rescue by French forces that were now battling King Peter. He ordered one of his noblemen to execute Blanche, now 22, but the knight bravely refused the king’s command, saying it was treasonous and would cause further disorder in the country. However, she was handed over to the King’s willing crossbowman, Juan Pérez de Rebolledo of Jeréz, who executed her. I can only imagine how many bags of silver changed hands. Peter only lasted another eight years on his throne until his half-brother, Henry of Trastámara, defeated him.

Built in the 16th century on the foundations of the village’s old mosque, the Iglesia de Santa María la Mayor still gracefully commands the hilltop. With Gothic and Renaissance elements inside and out, we found it to be one of the more interesting churches we had visited in Andalucia, not including Seville.

It is filled with wonderful pieces of religious art and has a very fine baroque sculpted altar, depicting stories from the Bible, and an ornate choir stall. The church also has a very nice arched cloister. The 135-foot-tall belltower, its upper portion built upon the minaret of the former mosque, was definitely worth the climb for the fantastic aerial views of the town and surrounding farmlands.

Next to the church, we were delighted to find that the Monasterio De Jesús, María Y José has a dulce turno. This is a lazy-susan type cabinet that allows you to purchase cookies and pastries made by the sequestered nuns who follow the convent’s centuries old recipes. It’s an interesting experience, talking in our inadequate Spanish through the wall to the invisible nun on the other side. We now seek out this opportunity wherever possible. The convent’s church has a noteworthy octagonal floor plan with its ceiling decorated with mural paintings.

Alcalá de los Gazules, a half hour away, was our next destination. Along with Medina-Sidonia and several other pueblos blancos, it is on the Ruta del Toro. This route through the open ranges of Cadiz Province highlights the region’s equestrian traditions on large fincas that raise Spain’s famous fighting bulls for the ring, as well as for their beef. Along the roadside here the iconic Osbourne Bull billboards playfully promote their brandy.

Rounding a curve, the hillside before us glittered with impressionistic white dots, which were nearly blinding in the midday sun. As we approached, their definition improved and revealed the old Arab village.  The ancient footprint of the town hasn’t changed in centuries. The village is composed of multiple levels of terraced dwellings built above each other, along staircases, winding narrow lanes and alleys that traced the natural topography of the hill to its apex.

One of the advantages of shoulder season travel is that it is much easier to find a parking space. The disadvantage, though, is that some sites of interest have off-season hours, which was what we encountered with the Iglesia Parroquial de San Jorge and the Castillo de Alcala de los Gazules.

Since the Romans first laid stones for a fortress, the town has had a castle at its summit. It was the Moors though who built a small but substantial fortification that used the sloping wall technique, copied from the Templars, to build the Homage Tower. This impressive tower is all that is left after Napoleon’s troops blew apart the rest of the castillo as they exited following a brutal occupation of the town in 1810.

After the Reconquista, the towns’ Moorish past was erased with the construction of the Iglesia Parroquial de San Jorge above the old mosque. Its ornate gothic façade, carved from soft stone, now shows centuries of erosion. Later with the building of the Santo Domingo monastery, in 1506, the town was decreed to be a religious learning center. Although the monastery served as a training center for priests, it was also used for centuries to hold prisoners of the Spanish Inquisition.

A few minutes outside of the village, before continuing onto Castellar de la Frontera, we stopped for a late lunch/early dinner at los Corzos. It’s a large facility with a restaurant, café, grill and charcuterie shop, all featuring typical Andalusian fare. Though it appears to be geared for tourist buses that ply the route between Malaga and Cadiz, they take their cuisine very seriously and we had a splendid lunch.

The de la Frontera attached to many village names in Andalucia refers to a region officially called “Terra Nullius,” a ‘no man’s land.’ A fluctuating border area was established in the 1200s, when the first Reconquista, led by Ferdinand III of Castile-León, ran out of resources to continue their conquests farther. For two-hundred years this was an unclaimed land, in which Christian crusaders and Islamic jihadists continued to clash.

Castellar de la Frontera, still remotely isolated in the cork forests of Los Alcornocales Natural Park, truly exemplifies a wilderness fortress; with only one serpentine road in and out, it’s many miles off the main road. Today it is one of Europe’s best-preserved examples of a medieval village existing within a castle. But in the 1960’s it was a different story, when after centuries of neglect, and a dwindling population due to emigration, the remaining residents were relocated to a newly constructed town, Nuevo Castellar, ten miles away.

In the 1970s, northern European “hippies” discovered the fine Andalucian weather and the now abandoned village, squatting in some homes, and building rough shelters outside the castle walls. The old town was eventually obtained as an investment by the Rumasa Group, Spain’s largest conglomerate and the country’s leading hotel chain in the 1980’s. Later the company’s financial troubles led the Spanish Government to expropriate Castellar. They declared it a ‘Historical and Artistic Monument,’ and invested funding to restore the old castle and its village. Today rooms in the castle and several casas in the old village are reservable through Tugasa Castillo de Castellar Tugasa is a hotel organization formed by the Cadiz regional government and operates nine hotels and nine separate restaurants throughout the province.

We didn’t realize our modestly priced (under €100) room would be ideally located in the Torre del Homenaje, the highest part of the castle with spectacular panoramic views. Getting to it was a bit of a challenge, even with the use of an elevator. The castle was built atop a huge multi-faceted rock protrusion, so that each ledge of the stone became one floor for rooms. While there are hallways from the elevator landings, they branch off and have short flights of stairs, up and down, to the rooms in various wings of castle. Signage was rather lacking, but after a few wrong turns we located No. 206.

We were further surprised when we discovered that a narrow alcove in our room, with a twist and a turn, led to a sitting area with a small bedroom. Geez, if we had known we would have invited our kids. Better still, a set of stairs led to the top of the tower – our private mirador! To the manor born, for the next two days! We enjoyed incredible views: to the west over the Guadarranque reservoir, below the village, and southeast to the Rock of Gibraltar and the coast of Morocco beyond.

“Hey Rosa,” a lanky toothless patron smiled as he yelled, “tienes clientes,” you have customers, after we stood at the bar long enough to learn the gentleman was one of the original squatters of the 70’s. Two beers were all we could get from Rosa, as the kitchen was only open on weekends until the tourist season started later that Spring. Fortunately, we had purchased some bread, cheese, and sausage at los Corzos earlier, and we still had a vermut with us from Jerez de la Frontera, so we were set for a picnic dinner.

We rose for sunrise the next morning and watched kestrals zip along the castle’s walls. Over the reservoir a kettle of griffon vultures circled for a while before flying off. The medieval village within the castle’s wall is very compact and it was easy to wander through its attractive lanes. Outside the walls we spent a good bit of time walking about looking for the best vantage points to photograph this pretty village, which is recognized by Los Pueblos más Bonitos de España as being one of the nicest in Spain.

Later for coffee we stopped at the Hotel La Almoraima, located off the only road between the old town and Nuevo Castellar. The stunning hotel is set in what once was a 1600s convent and takes excellent advantage of the orange tree-filled courtyard and surrounding old cloisters, now renovated into chic rooms.  

The convent’s original chapel has also been lovingly restored and is used regularly for weddings. The history of the architecturally distinctive tower that stands next to the cloister is vague, with some thinking it was an Arab watch tower, when this was the “Terra Nullius,” and existed before the religious complex was built. The old convent and its extensive lands, a vast 34,000-acre cork forest, eventually became the property of the Dukes of Medinaceli, who turned it into a palatial hunting estate, one of the largest in Spain.

By the 1890’s it was the destination for Spanish nobles and English aristocrats from Gibraltar, who participated in Royal Equestrian Hunts, and the Duke had a private station built on Henderson’s railway for their use. In 1922 Queen Victoria Eugenie of Spain exited at the Duke’s station and then traveled by horse drawn carriage to the estate and the ancient castillo for a brief visit. The eroded cart track to the castillo was finally improved and paved in 1924. In 1973 the 18th Duchess of Medinaceli sold the estate, which included the old hilltop castle, to the Rumasa Group. It was later seized by the Spanish government in the financially troubled 2010s and the Mexican actress Salma Hayek expressed interest in acquiring it before the government decided to manage the estate itself. I find these obscure histories fascinating!

Bar el Molino, a small taberna on the edge of Nuevo Castellar’s central plaza, was a wonderful untouristy spot. With shaded outside tables, cold beer and delicious food, our lunch was perfect. In an effort to experience as many different places as possible, we’ve started to take our after lunch or dinner coffee and dessert at a different establishment.

With this in mind we found Pasteleria Gastrokook, off by itself on the edge of town. Wow! We were so fortunate to stumble across this incredible pastry shop. This gourmet pastelería is reason enough to visit Castellar de la Frontera or even Spain. It is definitely worth a detour especially if you are near Gibraltar. We quickly conferred and declared a calorie-free day! I mean, what is the point of exploring all these distant locales without enjoying their cuisine. Geez, at our home in Georgia, USA, we can’t even find artisanal bread! I did gently chide the two cyclists that pedaled over from Gibraltar for ordering only black coffee. Surely, they would have burnt off all those calories by the time they returned to the rock. Sometimes, willpower is simply deprivation by choice.

Till next time,

Craig & Donna

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Jerez de la Frontera: Quiet and Captivating

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For a moment I thought I was hallucinating, when the truck in front of us pulled away at the traffic circle and revealed a towering paranormal monster. A scene and song from GhostBusters! played through my mind. To say the least, this puffy creation was an odd introduction to a new destination, but Bibendum, or Bib, aka the “Michelin Man,” made us laugh.

After a long day of travel, our stomachs were now growling from hunger and Donna quickly located a small neighborhood restaurant, Rincón de Castro. It was only a few blocks away from Bib, down a side street, on the outskirts of Jerez de la Frontera. Shouldering our day packs, we entered the taverna and were obviously tourists – from the puzzled looks we received it was clear they didn’t get many foreign visitors through their doors. It turned out to be a delightful meal. We apologized for our minimal Spanish, and as the waitress seated us she asked Javier, who spoke very good English, to help us through the menu. He suggested the sherry, our first glasses in Spain, an appetizer, and a main. All the dishes were very good and we were enjoying the sherry. “And with your cafe, have you tried Tocino de Cielo? It’s a traditional Jerez dessert.” The name of the dessert roughly translates to ‘heaven’s bacon’, which reflects the dessert’s color only and is a total misnomer for this wonderful flan-like creation. The nuns of Convento del Espíritu Santo have been credited with the divine inspiration for this sweet treat, first baked 600 years ago. They created a recipe to use the huge quantity of leftover egg yolks donated to the convent from the sherry producers of Jerez, who only used the egg whites to clarify their wines. The oldest convent in the city, it dates from 1430, and still stands near the Cathedral of Jerez de la Frontera, between the Bodega Tio Pepe and Bodegas Fundador. Thus began our vacation. We were off to a good start.

We hadn’t heard any buzz about Jerez de la Frontera when we started planning our March Andalucia road-trip. This was a decision sparked by a great deal on airfare. Ultimately, we were headed to Cadiz, a destination highly recommended by our Italian friend Giulia several years ago. While planning the trip, we learned that Malaga, Seville, and Jerez de la Frontera all had good regional airports. We’d lived in Seville for a month several years ago and totally enjoyed immersing ourselves in the city’s life. But this would be a short two-week adventure and we didn’t want to repeat anything. Malaga, on the Mediterranean, seemed too far and we decided we would save that city for another time. And then there was Jerez de la Frontera, which looked surprisingly fascinating, when I started clicking around Google maps. We say surprisingly, because really it gets very little notice, even though it anchors the Sherry Triangle, an area that extends from Jerez northwest to Sanlúcar de Barrameda on the Atlantic coast, and south to El Puerto de Santa Maria, near Cadiz. It’s a quiet off-the-beaten-path destination, especially in the shoulder season. Larger than Cadiz, smaller than Seville, the city was the perfect size for a three-night, two-day stay, after arriving XRY.  We don’t like to admit aging, but twenty hours of airports and flights takes a toll on us.  So now that first afternoon after we land is spent recovering: airport, rental car, food, hotel in short order.

We emerged from the underground parking at the Plaza del Arenal, onto a large square centered with a bubbling equestrian statue, surrounded by empty tables. We would learn that come 8:00 every evening this would all change when folks filled the restaurants, tapas bars and side streets around the plaza with activity.

Following our host’s directions, we crossed the plaza and entered an arched alley that opened to the sky when it reached a small courtyard between the buildings. Shade netting strung across the alley created a picturesque play of light on the diners outside Bar Juanito.

The restaurant was just around the corner from our lodging at the Palacio del Virrey Laserna, a 13th century palace that has remained in the same family for several centuries. While the name is quite impressive, being a palace and all, and it does have some nice antiques along with some interesting décor in the guest wing, it feels a little tired. Perhaps this is an unfair criticism for an ancient family home. A tour of the private part of the palace was included in our room rate. Sadly, they restrict photos in this part of the palace, which is filled with fascinating ancient memorabilia and furniture collected from Spain’s various colonies at the apex of its empire. Interestingly, in 1264, it was one of forty Moorish properties given as a reward to the knights that valiantly served King Alfonso X during the Reconquista of Jerez. Located only a short distance from the Alcazar, the old Moorish fortress, its proximity and size indicated it was once the home of an important Moor.

As nice as the ambience was on the Plaza the del Arenal, prices were rather steep, so the next morning we walked down a side street off the square to Los Reyes Pastelería. One of everything would have been our first choice. Yum!

Later that morning we worked our way to the Mercado Central de Abastos, one of the oldest covered markets in Spain dating back to 1837. It has become part of our travel ritual to explore the central markets in the cities and towns we visit. The ones in Spanish cities close to the ocean are especially rewarding, as vendors display fresh seafood, shellfish, prawns and sea urchins. The Andalucia bounty doesn’t stop there. Olives, sausages, cheeses, and vegetables galore. And of course, jamon! The finest being named Pata Negra, in reference to their black hoofs. This jamon comes mostly from three villages, Jabugo, Cortegana, and Cumbres Mayores in the Sierra de Arecena mountains, two hours north of Jerez. Here the free-range pigs are raised on an organic diet of only acorns which imparts a unique flavor to the jamon. We made some purchases for a snack later.

Around the corner from the market the iconic Fundador sign sits atop a historic building which is home to an equally famous 100-year-old bar named the Gallo Azul, or Blue Rooster. Known for its 6th floor semi-circular bar, interesting interior, and view of Jerez from its windows, it was unfortunately under renovation when we were in the city but is now open.

Walk a little then café was our philosophy as we wandered our way across Jerez towards Plaza de la Yerba and Plaza de la Asunción. There seems to be an infinite number of eateries across the city to the point that it feels like are more restaurants than retail shops. The dilemma is that they all look so inviting.

We were in Jerez several weeks before Easter and signs of Holy Week preparations were evident at the Plaza de la Asunción, where reviewing stands surrounded the plaza in front of the ancient City Hall and Real Iglesia De San Dionisio Areopagita. Built in 1575, during the reign of Felipe II, the façade of the old town hall is covered in ornate relief carvings depicting popular Renaissance motifs and is considered one of the finest examples of Andalusian Renaissance architecture. Though now, its weathered stonework is in need of some tender-loving care.

The church across the plaza stands in austere beauty by comparison, its simple 15th-century Gothic-Mudejar architecture the perfect backdrop for the monument to la Virgen de la Asunción, centered in the plaza before it. Interestingly, the monument was a relatively new addition to the plaza in 1952. It was created by the legendary religious sculptor Juan Luis Vassallo, from Cadiz, whose many monumental pieces can be seen atop buildings and in public spaces across Spain.

The church’s belltower was originally a civilian construction in 1447 to serve as a watchtower to spot attackers or fires. Several years later the town’s first public clock was installed on it. The inside of the church features an 18th-century baroque interior. In preparation for Semana Santa, the statue of the Virgin stood in one corner dressed in her ceremonial attire. Maybe it’s just me, but I think there was a Barbie as Scarlett O’Hara, from Gone with the Wind, theme happening?

A huge church needs a significant name to match it and the Cathedral of Jerez de la Frontera / Colegiata de Nuestro Señor San Salvador successfully fills this obligation. It’s a massive structure supported with flying buttresses that we were able to get an aerial view of from the belltower across the way. It’s thought the belltower was reconfigured around a minaret that was part of the Great Mosque of Jerez before the reconquest.

With a special tax on sherry wine approved by the crown, construction of the cathedral was started in 1695. The first worship service was held sixty years later, but it would take another twenty years before the church was completed.

Inside the church is very austere, but voluminous. The soaring ceilings of the cavernous space is supported by monumental Corinthian columns, the width and height of giant sequoia trees. The huge doors on the ends of the naves dwarfed us. It was an enormous engineering feat.

The sacristy was interesting with a display of the church’s treasure. The old-world craftsmanship in the archaic religious objects was amazing. An odd detail was two doorknobs sculpted as dog heads. We asked the attendants if they knew the story behind them, but no. They were a playful insight into the mind of God’s representative in Jerez. In one corner a small alcove revealed a nautilus staircase that spiraled aloft. Disappointingly, it was roped off and Donna was unwilling to create a diversion for me to explore further.

Walking by along the bodegas of Gonzalez Byass, famous for its sherry aging warehouses, we made our way through a lovely, shaded park to Taberna La Sureña, a small tavern across from the Alcazar. “No se permite hablar de política, religión o deportes,” roughly translated as no talk of politics, religion or sports allowed, was wisely written in chalk above the bar. It’s a small space with only three tables inside and three on the sidewalk. We snacked on two local cheeses with sausage, crunchily addictive picos (a mini dry bread stick,) and our first taste of vermut, or vermouth, that wasn’t part of a martini. It was a wonderful, flavorful revelation. Though sherry and vermouth are considered fortified wines because brandy is added after fermentation, vermut additionally gets infused with spices and aromatic herbs. Flavorful and complex, the local vermut became our wine of choice during our trip through Andalucia.

Across the way the Alcazar of Jerez beckoned for exploration. The history of all the towns in Andalucia is complex, with loosely associated tribes, Phoenicians, Romans, Vandals and Visgoths. It wasn’t until the Moorish rule of the region between the 8th and 13th centuries that Jerez underwent a period of great urban development. It was during this time that the city was ringed with a defensive wall and the Alcazar was expanded to become a fortified palace and city-within-a-city, with its own separate economy, supported by a granary, warehouses and olive presses. With the Christian Reconquista in 1264 the Alcazar became the seat of the first Christian mayors of the city and the palace was used by royal visitors. The addition de la frontera (“of the frontier”) to cities’ name reflects that this was a hotly contested region, with an expanding and contracting border for many decades.

The discovery of the Americas in 1492 brought prosperity with the export of wine to Spain’s colonies in the New World. Interestingly a conquistador from Jerez, lvar Núñez Cabeza de Vaca, survived an ill-fated expedition which explored from the gulf coast of Florida to Texas. Surviving capture and enslavement by Indians, he and three compatriots trekked across the wilderness for eight years before being reunited with fellow Spaniards along the Gulf of Baja on the Pacific coast of Mexico. In his book La relacion y comentarios del gouernador Aluar Nuñez Cabeca de Vaca, the documenting of the native American tribes he encountered is so unique that he is regarded as the first ethnologist of the American southwest.

The ancient olive oil press at the Alcazar is huge. Touring the supporting production rooms with smaller presses and underground ceramic storage vats reinforced the importance of olive oil to the local economy centuries ago. A path through the gardens led to the old hammam. Centuries ago, it must have been quite an impressive structure with cool and hot baths, surely a luxury back then. The scale of the hammam is best seen from atop the fortress walls, some of which were constructed using a rammed earth technique.

We found the palace, renovated to a utilitarian boredom, the least interesting part of the grounds. Though it did have an intriguing set of wood doors carved with the profiles of famous citizens. And on the highest level there is a nice view of the Cathedral of Jerez across the park.

Later that evening as we strolled across town in search of elusive Alcauciles Fritos (Fried Baby Artichokes) we happened upon one of the cities’ brotherhoods practicing marching with a weighted platform before the big events of Holy Week. With military precision they followed their captain’s instructions and performed a switchback maneuver through restaurant tables that nearly blocked their route.

Down a side street near the central market, we found Tabanco La Reja, a small tapas bar far removed from the center of the city, that’s known for its local fare. The young seasonal artichokes are sprinkled with lemon juice and sea salt, then pan fried in oil over high heat until the stalks and hearts are tender, and the juices caramelized to set the flavor. They were sublime.  Flamenco music from a tabanco across the calle drifted in, the vermut was good, the evening was perfect.

Strolling back to our hotel, concert music filled the street as we passed the Iglesia Conventual de San Francisco, drawing us inside. A Brotherhood band was playing to a full church. Another pre Semena Santa event that charmed us.

Churches, churches, churches. Spain, Italy, Portugal. Everywhere a church They share that history of religious influence that so dominated the emergence of European kingdoms during the Middle Ages and Renaissance. Princes and paupers donated for that access to the stairway to heaven, enriching the church with grand architecture, priceless art, and jeweled encrusted religious iconography. Which is exactly why we visit so many of them. “Follow the money, it’s where the art is,” is how I like to phrase it.

Covered in highly detailed baroque relief carvings, the Iglesia de San Miguel stood magnificently before us. Though much smaller than the Jerez Cathedral, the façade of this church and belltower are stunningly beautiful.

And the inside feels more intimate with a modest gilded altar. But we could only speculate on the hell fire and brimstone sermons that might have been delivered here based on a fiery retablo which dominates the church. Created by master sculptors Martínez Montañés and José de Arce, in the 17th Century, it depicts the Archangel Michael fighting very realistic devils.

Across from the church the sequestered nuns of the Convento San José Franciscanas Descalzas still operate a dulces turno, a lazy susan type cabinet, in the wall of the convent from which they sell pastries and cookies made from ancient church recipes to support themselves. It’s handy to have paper and pen to write down what you want from a list that hangs on the wall, or to use the translator app on your phone. It’s a wonderful centuries-old tradition that continues in many convents across Spain.

Scattered across Jerez are colorful ceramic advertising murals that usually highlight various sherries. They are all very artistic and seem to be unique to Jerez.

Touring a sherry bodega, a wine cellar, is a must in Jerez and there are several vintners in the city that offer tours, then tastings at their facilities. We chose Bodega Tio Pepe at Gonzalez Byass, basically for its convenience to other historic sites nearby. And we do admire their iconic Tio Pepe logo and advertising.

The bodega was started in 1835 by a young 23-year-old businessman, Manuel María González Ángel,  who had no experience creating wine, but he enlisted the help of his beloved Uncle Pepe to show him the ropes. Their first sherry was well received, especially in England. In appreciation for his uncle’s expertise González named their sherry Tio Pepe, “Uncle Pepe.” The iconic logo was created in 1935 , and shows a bottle dressed with a wide-brimmed hat, Andalusian jacket, and Spanish guitar to celebrate the company’s 100th anniversary. It soon became one of the world’s most recognizable advertising logos. The sherry is exported to 115 countries around the world.

The tour through the old bodegas was very interesting, as the guide explained that tiered casks never get completely emptied. The ready-to-drink aged sherry is siphoned from the bottom barrel until it is one-third-full. It is then refilled with less aged sherry from the cask above. The procedure is repeated until new wine is added to the partially emptied top cask. From start to finish the aging of sherry takes four years. In keeping with the times, the tour ended in a very hip tasting area that features various configurations of the Tio Pepe logo.

Most worthy restaurants in Jerez don’t open until 8:00PM and then seem to instantly fill up, with patrons spilling onto the street. If you have a particular spot in mind, our suggestion is to arrive when it first opens, as many do not take reservations, or try dining there for lunch. The good news is Jerez takes its cuisine very seriously and there are few places geared toward tourists. The most popular street we found was Calle San Pablo, a narrow alley filled with lively tapas bars. It’s located between the Iglesia de San Miguel and Plaza del Arenal. A walk along Calle Consistorio which starts at the plaza will also lead you past many places that will whet your appetite.

Jerez de la Frontera has a wonderful tranquil ambience. Historic with a cosmopolitan flare, the city is often overlooked by folks visiting Andalucia. This is a blessing for those that enjoy its charms.

“If God had not made Jerez, how imperfect would his work be!” – Benito Perez Galdos.

Till next time, Craig & Donna

Seville Part 5 – Road trip to Olvera & Setenil de las Bodegas

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The countryside on the way to Olvera was more verdant than the earth toned landscape we traversed on our way to Zahara de la Sierra at the beginning of our road trip.  Now the hillsides were a mosaic of greens, light and soft, dark and vibrant, signaling the arrival of spring. 

As the road curved, Olvera’s Castle and the belltowers of the town’s church broke the horizon. We are never quite sure where to park in small villages.  Worried about getting fined for a parking violation, we always opt to play it safe and find a car lot.  But the parking in Olvera was at the bottom of a steep incline below the historic castle and we just didn’t have the oomph that morning to walk from there uphill and then continue higher to the top of the tower.  With some persistence we navigated the town’s labyrinth of narrow one-way lanes into the Plaza de la Iglesia. At the apex of the village, the plaza straddles the area between Olvera’s citadel and the town’s majestic church, Our Lady of the Incarnation Parish.  Since it was still the off-season, we were in luck and found the last, barely viable parking spot on the plaza. It was a narrow space that required the driver’s side door to be parked tightly against a wall. Fortunately, I’m still limber enough to climb over the car’s center console and stick shift, with a limited amount of grunting and moaning.

The view from the mirador at the edge of the plaza was wonderful.  Incredibly, the views across the village continued to get better and better as we climbed the different levels to the top of the Castillo de Olvera, perched atop a rocky outcrop at an altitude of 2000 feet. The climax was a spectacular view of the cathedral and panorama of whitewashed homes with red tiled roofs backed by a shimmering sea of silver green foiliage. Outside the village, the surrounding olive groves harbor nearly two million trees.

Constructed in the 12th century, the castle was part of a line of signal towers along the Moorish frontier in southern Spain. The castle was expanded in the 14th century when it was captured by King Alfonso XI during the Reconquista. The castilo is one of five in proximity to each other on The Castles Route, Witnesses of the Spanish Reconquest through the Moorish Strip, a no-man’s land that separated the ancient Christian Andalusia frontier from the Arab Kingdom of Granada. The other castles on the circuit are Castillo de las Aguzaderas, Castillo de Cote, Castillo de Morón de la Frontera, and the Castillo del Hierro.

With its size and architectural presence, Our Lady of the Incarnation Parish looks more like a cathedral than just a church. The neoclassical church was started in 1823 on the foundation of an earlier dismantled, gothic- mudéjar style church and dramatically counterbalances the castle on ridge above the village.  Ordered built by The Dukes of Osuna, the feudal lords over Olvera, the vaulted interior is lined with marble imported from Italy and has many interesting religious icons. To fulfill this extravagance the Dukes diverted the town’s taxes, away from improving the village, to pay for it.  They were the last feudal lords over Olvera and declared bankruptcy in 1843 when the church was completed. Then fled, never to be seen again.

A cloudless morning in Olvera turned overcast by the time we arrived in Setenil de las Bodegas only thirty minutes later. While considered a pueblo blanco, it’s totally different from Olvera and Zahara de la Sierra where the homes ascend the steep slopes under their town’s hilltop fortress.  In Setenil de las Bodegas, whitewashed homes front caves under large stone overhangs which line both sides of a gorge, created eons ago from the erosion caused by the swift moving water.

The homes along the gorge use the mammoth natural stone ledge as their roofs. The once raging Rio Trejo is now a quiet stream in the narrow gorge, which widens into a shallow ravine where an ancient Moorish castle still guards the approach to the village.  When the Romans colonized the area two thousand years ago folks had already been dwelling in the natural caves along the gorge for several millennia. Over the centuries the cave fronts were enclosed to create the unique village that still survives.

Before touring the village, we checked into the Hotel El Almendra to drop our bags, just oustside the historic district, with the intent of driving back and finding parking closer to the gorge.  We were just about to pull out of the hotel parking lot when a group of police cars with lights flashing and sirens wailing roared past. A slower patrol car parked and blocked the hotel driveway. Folks were beginning to gather on the sidewalk. We had no idea why until a motorcycle carrying a cameraman facing backward led the first wave of bicycle racers that were a blur of pedaling color as they sped by. A continual surge of racers crested the knoll of the road and coursed downhill towards the village. The race was one leg of the annual Vuelta a Andalucia – Ruta del Sol. A five-day, 500 mile cross-country cycling event that summits 17 mountain passes in the region and attracts 600 riders. Leaving the car at the hotel, we decided to walk the half mile into the village.

By the time we reached Cuevas del Sol, Caves of the Sun, the narrow one-way road through the gorge lined with small taverns and inns, the sun was brightly shining again.  Even though the road is open to cars, it was filled with folks walking and was almost pinched closed by tables from the restaurants narrowing its width.  We found a table and enjoyed both the lunch and the warmth of the February sun.

Afterwards we walked the length of the lane through the deep chasm until a set of stairs led to the Mirador del Carmen and the small 18th century chapel Ermita de Ntra. Sra. Del Carmen.  The view from the overlook encompassed a sweeping vista of the valley filled with whitewashed pueblos stacked atop one another filling the valley to its rim. 

The Nazari Castle, the town’s 12th century Moorish fortress, still stands vigilantly on the edge of the valley, the invaders now camera-wielding tourists.  Across from it the Gothic style Church of Our Lady of the Incarnation, itself an imposing fortress-like structure, was ordered built by the Spanish Crown. It was constructed in 1505, above the town’s previous mosque, to celebrate the liberation of the village from centuries of Arab rule.  We walked back to our hotel along a lane above the gorge lined with newer buildings. 

Heading back to Seville before sunrise the next morning we stopped high above the village on the road that followed the ridge opposite the Cuevas del Sol, in one last attempt to capture the iconic pueblos of the village as dawn cast its first rays of light across the gorge.

Till next time, Craig & Donna

PS. Our 226-mile weekend roundtrip from Seville only used slightly more than a half tank of gasoline.

Seville Part 4 – The Pueblos Blancos – Olvera & Setenil de las Bodegas

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The countryside on the way to Olvera was more verdant than the earth toned landscape we traversed on our way to Zahara de la Sierra at the beginning of our road trip.  Now the hillsides were a mosaic of greens, light and soft, dark and vibrant, signaling the arrival of spring. 

As the road curved, Olvera’s Castle and the belltowers of the town’s church broke the horizon. We are never quite sure where to park in small villages.  Worried about getting fined for a parking violation, we always opt to play it safe and find a car lot.  But the parking in Olvera was at the bottom of a steep incline below the historic castle and we just didn’t have the oomph that morning to walk from there uphill and then continue higher to the top of the tower.  With some persistence we navigated the town’s labyrinth of narrow one-way lanes into the Plaza de la Iglesia. At the apex of the village, the plaza straddles the area between Olvera’s citadel and the town’s majestic church, Our Lady of the Incarnation Parish.  Since it was still the off-season, we were in luck and found the last, barely viable parking spot on the plaza. It was a narrow space that required the driver’s side door to be parked tightly against a wall. Fortunately, I’m still limber enough to climb over the car’s center console and stick shift, with a limited amount of grunting and moaning.

The view from the mirador at the edge of the plaza was wonderful.  Incredibly, the views across the village continued to get better and better as we climbed the different levels to the top of the Castillo de Olvera, perched atop a rocky outcrop at an altitude of 2000 feet. The climax was a spectacular view of the cathedral and panorama of whitewashed homes with red tiled roofs backed by a shimmering sea of silver green foiliage. Outside the village, the surrounding olive groves harbor nearly two million trees.

Constructed in the 12th century, the castle was part of a line of signal towers along the Moorish frontier in southern Spain. The castle was expanded in the 14th century when it was captured by King Alfonso XI during the Reconquista. The castilo is one of five in proximity to each other on The Castles Route, Witnesses of the Spanish Reconquest through the Moorish Strip, a no-man’s land that separated the ancient Christian Andalusia frontier from the Arab Kingdom of Granada. The other castles on the circuit are Castillo de las Aguzaderas, Castillo de Cote, Castillo de Morón de la Frontera, and the Castillo del Hierro.

With its size and architectural presence, Our Lady of the Incarnation Parish looks more like a cathedral than just a church. The neoclassical church was started in 1823 on the foundation of an earlier dismantled, gothic- mudéjar style church and dramatically counterbalances the castle on ridge above the village.  Ordered built by The Dukes of Osuna, the feudal lords over Olvera, the vaulted interior is lined with marble imported from Italy and has many interesting religious icons. To fulfill this extravagance the Dukes diverted the town’s taxes, away from improving the village, to pay for it.  They were the last feudal lords over Olvera and declared bankruptcy in 1843 when the church was completed. Then fled, never to be seen again.

A cloudless morning in Olvera turned overcast by the time we arrived in Setenil de las Bodegas only thirty minutes later. While considered a pueblo blanco, it’s totally different from Olvera and Zahara de la Sierra where the homes ascend the steep slopes under their town’s hilltop fortress.  In Setenil de las Bodegas, whitewashed homes front caves under large stone overhangs which line both sides of a gorge, created eons ago from the erosion caused by the swift moving water.

The homes along the gorge use the mammoth natural stone ledge as their roofs. The once raging Rio Trejo is now a quiet stream in the narrow gorge, which widens into a shallow ravine where an ancient Moorish castle still guards the approach to the village.  When the Romans colonized the area two thousand years ago folks had already been dwelling in the natural caves along the gorge for several millennia. Over the centuries the cave fronts were enclosed to create the unique village that still survives.

Before touring the village, we checked into the Hotel El Almendra to drop our bags, just oustside the historic district, with the intent of driving back and finding parking closer to the gorge.  We were just about to pull out of the hotel parking lot when a group of police cars with lights flashing and sirens wailing roared past. A slower patrol car parked and blocked the hotel driveway. Folks were beginning to gather on the sidewalk. We had no idea why until a motorcycle carrying a cameraman facing backward led the first wave of bicycle racers that were a blur of pedaling color as they sped by. A continual surge of racers crested the knoll of the road and coursed downhill towards the village. The race was one leg of the annual Vuelta a Andalucia – Ruta del Sol. A five-day, 500 mile cross-country cycling event that summits 17 mountain passes in the region and attracts 600 riders. Leaving the car at the hotel, we decided to walk the half mile into the village.

By the time we reached Cuevas del Sol, Caves of the Sun, the narrow one-way road through the gorge lined with small taverns and inns, the sun was brightly shining again.  Even though the road is open to cars, it was filled with folks walking and was almost pinched closed by tables from the restaurants narrowing its width.  We found a table and enjoyed both the lunch and the warmth of the February sun.

Afterwards we walked the length of the lane through the deep chasm until a set of stairs led to the Mirador del Carmen and the small 18th century chapel Ermita de Ntra. Sra. Del Carmen.  The view from the overlook encompassed a sweeping vista of the valley filled with whitewashed pueblos stacked atop one another filling the valley to its rim. 

The Nazari Castle, the town’s 12th century Moorish fortress, still stands vigilantly on the edge of the valley, the invaders now camera-wielding tourists.  Across from it the Gothic style Church of Our Lady of the Incarnation, itself an imposing fortress-like structure, was ordered built by the Spanish Crown. It was constructed in 1505, above the town’s previous mosque, to celebrate the liberation of the village from centuries of Arab rule.  We walked back to our hotel along a lane above the gorge lined with newer buildings. 

Heading back to Seville before sunrise the next morning we stopped high above the village on the road that followed the ridge opposite the Cuevas del Sol, in one last attempt to capture the iconic pueblos of the village as dawn cast its first rays of light across the gorge.

Till next time, Craig & Donna

PS. Our 226-mile weekend roundtrip from Seville only used slightly more than a half tank of gasoline.

Ronda Road Trip – The Pueblos Blancos or Blinded by the Light

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Needing a break from city life we rented a car at the Santa Justa train station and within minutes we were out of Seville heading south to Ronda, one of Andalucia’s many “Pueblos Blancos,” the white villages, so called because of their uniformly whitewashed houses.  Although it was less than two hours from Seville, it took us all day due to the number of planned stops and spontaneous detours we made.

Lime paint was introduced to the region when Rome controlled the Iberian peninsular. Its use was greatly expanded during the mid-1300’s when a bubonic plague pandemic swept through the Mediterranean countries.  Residents of villages were required yearly to cover the outside and the interiors of their homes and churches with a limewash, known for its natural anti-bacterial and insecticidal properties, in an effort to reduce the spread of disease. Community inspections were done, and folks were fined for noncompliance. This mandated conformity was eventually appreciated as an aesthetically pleasing look and a symbol of meticulous tidiness. Fortunately, the custom stayed and has become an iconic signature of southern Andalusia.

Cresting a low hill on the A-375, we spotted a small castle with crenellated walls and towers in a shallow valley not far from the road. Turning towards it we followed a dirt track through farmland not yet ploughed for the Spring planting to a small intersection where the castle stood next to a narrow, babbling brook.  The history of the Castillo de Las Aguzaderas isn’t really known, but it is thought to have been built in the 1300’s by the Moors as they retreated from advancing territorial gains made by the Spanish during the Reconquista. 

Of Spain’s 2500 castles this is the only one that does not sit atop the high ground of a hill or mountain to command the surrounding terrain, but according to its historical placard, stands in a hollow to protect the spring that emerges from the earth outside its wall. With no attendant and an open gate, we were free to scramble around the walls and climb stairs in a terrible state of disrepair to the top of the castle keep for views all around. In the distance an ancient stone watchtower, Torre del Bollo, dominated a hill.

From afar the whitewashed casas of Zahara de la Sierra brilliantly reflected the sunlight like polished marble.  The homes, stacked like building blocks, rose up the hillside until they met a sheer butte. A square tower crowned the butte’s summit.

We followed the long ring road that circles the mount through the village and decided to have lunch at Meson Oñate where we were drawn to the outdoor patio that overlooks the Zahara-El Gastor Reservoir and the rolling farmland that surrounds it. 

After lunch, to work off our delicous meal, we hiked to the Castillo de Zahara, which crowns the mountaintop above the village. It was a well paved steep path at the start, but soon the slope decreased to a manageable incline that zigzagged up the mountain.  For our effort we were rewarded with stunning bird’s eye views over the red tiled roofs of the village and to the distant lake below. A tower is all that is left of a larger Moorish castle from the 13th century that was built over the ruins of a small Roman settlement that once called the mountaintop home. Barely accessible, it provided a safe haven during times of trouble. The castle had a turbulent history with its control passing back and forth several times between the Moors and Spanish. Even French troops once commanded its summit through Napoleon’s conquest of Spain during the Peninsular War that raged in the early 1800’s.

With a last-minute decision to take a longer route to Ronda, we headed into the mountains outside of Zahara de la Sierra on CA-9104, a serpentine road with steep slopes that took us into the Sendero La Garganta Verde, a rugged and wild scenic area that is known for its population of Griffon vultures, and Monte Prieto.  The wind was insanely whipping around us when we parked the car at the Puerto de las Palomas (4500ft above sea level) mountain pass and walked to an observation deck in hope of viewing some vultures.  Griffons are large birds of prey that have wing spans up to nine feet across. We were fortunate to spot some, far off in the distance before we ran back to the car, chilled to the bone.

The sun sets early when you are on the eastern side of the steep Sierra del Pinar mountain range.  The last rays of sunlight still illuminated Grazalema as we drove into the village, but the temperature dropped along with the vanishing light of a February afternoon.

We sat in the plaza and had café across the sidewalk from an interesting statue of a bull being roped.  The statue commemorates the ancient practice of hunting wild bulls. The tradition continued through the Romans and Arabs and was Christianized by the church into the feast of the bull to celebrate the Virgen del Carmen. During the festival, three times a day, a bull is released to run through the village for an hour with the men chasing after, in hopes of roping it. The beginning and end of each bull’s run is announced with fireworks throughout the day.  Sections of an old Roman road that led up into the village are still visible from the mirador on the edge of town.

Enjoying the freedom and spontaneity a rental car offers is a big plus when developing itineraries. Finding convenient and affordable hotels that have free or inexpensive onsite parking was another whole issue.  It was dark by the time we reached Ronda and we were having difficulty finding the hotel’s parking. With one last call to the hotel receptionist the garage door to their secret lair, that was our parking space, was magically revealed to us on a back alley, under the Hotel Plaza de Toros. Only big enough for six cars, our tiny Fiat 500 easily fit in its tight confines.

The next morning revealed that the hotel was in an excellent location, just a block from the town’s famous bullring, Plaza de Toros de la Real Maestranza de Caballería de Ronda, built in 1784. Aside from bullfights it has been used as an armory and calvary training grounds by the Real Maestranza de Caballería de Ronda, a noble order of horsemen in the 18th and 19th centuries.

The promenade next to bullring is dedicated to famous literary talents who were enamored with the “Ciudad Sońada” or “Dreamed City,” as Ronda is also called. While Don Quixote didn’t tilt at any windmills in Ronda, his creator Miguel de Cervantes certainly drew inspiration from the area as he traveled between villages for his day job as Royal Tax Collector. Washington Irving found inspiration in the rugged landscape of southern Spain when he traveled through Ronda in 1828 prompting him to write, “There is something in the austere presence of this Spanish landscape that wounds the soul with a feeling close to the sublime.” He also romanticized the brigands, who some saw as Robin Hood figures that lived in the mountainous terrain surrounding Ronda, and Irving was disappointed in not encountering any on his journey through Andalusia, ignoring the poverty and repressive feudal system that forced many into a life of crime. Ernst Hemingway was drawn to the machismo and pageantry of bullfighting in Ronda, where the sword and red muleta cape were first introduced into the ring by the legendary matador Francisco Romero in 1726.  Orson Welles explained bullfighting as “an unjustifiable yet irresistible, three-act tragedy.” Wells was so fascinated with this quintessential Andalusian village that he chose to be buried here on the hacienda of a bullfighter friend – “A man does not belong to the place he was born in, but to the place he chooses to die.” Spanish poet, José Agustín Goytisolo summed it up best for us with, “We sighted Ronda. It was raised up in the mountains, like a natural extension of the landscape, and in the sunlight it seemed to me to be the most beautiful city in the world.”

The mirador beyond the park overlooked olive groves and spring fields still dormant.  Past them distant mountains faded into the horizon.  The path through the mirador led to the Puente Nuevo bridge that connects the younger old town to the ancient village across the steep sided El Tajo (The Deep Cut) gorge, carved out eons ago by the rushing waters of the Rio Guadalevín.  Finished in 1793 after 34 years of construction, the new bridge isn’t so new anymore, but it was an engineering feat when it was constructed across the shear 390ft deep chasm that divided the village. It replaced a poorly built 1735 bridge that tragically collapsed after only six years’ use, killing fifty people.

Ronda is a fabulous city for walking and as we continued across the bridge into La Ciudad, Ronda’s old-town quarter, we stopped in awe, to photograph the iconic whitewashed houses that are tenuously perched atop the walls of the gorge. Precarious to the point that if their front door slammed too hard the back of the house might fall into the gorge! 

We worked our way to Plaza Duquesa de Parcent in the center of the historic district for lunch. Passing architectural details from Ronda’s Moorish and Spanish past still evident on some of the ancient buildings.

In the off-season not all of the restaurants were open, but it was a beautiful day and we didn’t mind waiting for a table in the fascinating historical surroundings. A few minutes later we were seated at a table in the sun, caddy corner between the Convento de Clarisas de Santa Isabel de los Ángeles and the Convento De La Caridad, both built in the 16th century. The classic symmetry of Ronda’s Town Hall with its two-tier colonnade anchored the far side of the plaza.  

Adjacent to the town hall the Iglesia de Santa María la Mayor is the real draw to this side of the historic district.  With two rows of covered balconies next to an adjoining former minaret turned belltower, it’s a unique façade for a church and it’s built on the foundation of a 14th century mosque. Ronda and Granada were the last Moorish strongholds in Andalusia, and the mosque was ordered destroyed after Ronda surrendered in 1485. King Ferdinand and Queen Isabel immediately ordered that a Gothic church be built upon the spot. 

The balconies on the front were added during the reign of King Felipe II in the 1500s for the well-to-do and nobles of the city to watch maestranza tournaments in the plaza, before the Plaza de Toros de la Real Maestranza de Caballería de Ronda was built. A century later the church was partially destroyed in an earthquake and the rebuilding over the next two centuries embraced a mishmash of Gothic, Renaissance and Baroque styles that sends architectural purists into a frenzy of “how could they.” Though smaller than the churches in Seville, we found the Iglesia very refreshing with its lofty interior and fabulous religious art.

Just inside one of the side entrances, a worn stone stairwell led up to a walled catwalk that wrapped around the side and back of the building. The views from it over the red tiled roofs of the old quarter seemed not to have changed for centuries.

Later that evening we explored the new town and found Grabados Somera, Shallow Engravings, a wonderful workshop and gallery filled with etchings of matadors, senoritas and Ronda, all the creations of master printmaker engraver Pedro Somera Abad. Writing this now we regret not purchasing a print as a souvenir of our time in Spain.

We eventually came across La Casa de Jamon, a gourmet store and Iberian Ham bar that will leave any carnivorous epicure salivating. Here a leg of the best jamon to take back to your casa will dent your wallet an extravagant 600€.  We never realized those acorn fed porkers could command such a price. Along with jamon, they have locally sourced sausages, wine and cheese from the Andalusia region. We decided to order a charcuterie board for dinner and we were not dissappointed with the tasty assortment presented.

The next morning we walked through the Jardines De Cuenca along a walled path that traced the course of the Rio Guadalevín through El Tajo gorge far below. Across the chasm the hanging gardens of the old palatial homes that lined the cliff edge were redolent with color. The path through the park slowly descended to the Puente Viejo; built in 1616, it is the oldest stone bridge over the river.

Across the bridge the route split to go back into La Ciudad, the old town, through the Renaissance era Puerta de Carlos V, where taxes were once levied on the wares merchants brought into the city.  Or we could go downhill to the impressive arched ruins of the Baños Arabes, a 13th century Moorish bathhouse on the outskirts of the city, that provided heated water, an impressive feat 800 years ago.

Along the river that supplied water to the Arab baths, grist mills once stood just inside Ronda’s double ring of fortress walls that protected this side of La Ciudad.  The mills ground wheat harvested from the surrounding countryside. The stones of the outer wall were repurposed long ago. Now only remnants of the massive inner wall, the last line of defense before entering the city still stands, causing us to pause and imagine its former glory. Walking under the last vestiges of Ronda’s mighty defenses, we headed back.

It was lightly raining as we strolled along Carrera Espinel in search of an interesting place for dinner.  Most of the inside tables at the restaurants we passed were taken with diners escaping the damp evening chill.  But the aroma of savory clams drew us to an outside table at Restaurante Las Maravillas, where the waiter was attentive and refueled the tower heater next to our table to help keep us warm. The dinner and wine were delicious.

Plans to visit Olvera and Setenil de las Bodegas the next day were made over dessert and coffee. It had been a long satisfying day, our “walk a little then café” evolved to “walk a little more, then bed.”

Till next time, Craig & Donna

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