The silhouette of the ancient volcano mesmerized us. Even in the dark blues and blacks of the night the volcano’s majestic silhouette loomed large above Icod de Vinos. Later the moon rose and contributed a magical otherworldliness to our vista. During the winter when its 12,000 ft summit is snow covered and there is a full moon, it’s said to shine like the beacon of a lighthouse that can be seen from the coast of Morocco. The aboriginal Guanches believed Pico del Teide held up the sky and placed offerings on the volcano’s slopes to appease Guayota, an evil deity they believed responsible for its volcanic eruptions. We made our own photographic pilgrimage to Teide as we drove to the Hotel Alhambra in La Orotava, our base for the remainder of our vacation. Though not the most direct route from Icod de los Vino to La Orotava via Pico del Teide it was, I can assure you, the most interesting.

Teide is still considered an active volcano and while its cone hasn’t erupted in the last 850 years, side vents on its slopes have spewed destructive massive lava flows across its slopes in 1492, which Columbus noted in his logbook as he sailed on his maiden voyage of discovery, 1704,1705, 1706, 1798 and 1909. Our route on TF-5 cut across the lava field left from the 1909 El Chinyero vent eruption. Now over one-hundred years later new growth pines are just beginning to emerge from this carnage. Their verdant green needles, a refreshing sign of life in an otherwise barren landscape. Crossing the ridge of the mountains we descended into Santiago del Teide. The main road was lined with several inviting spots to stop for café! (We didn’t realize at the time, but this was also our last chance for lunch, as many places normally open in high season are closed or only open on the weekends in the shoulder seasons.)

After coffee we visited the town’s church, Parroquia de San Fernando Rey. It’s a small, whitewashed structure constructed in the late 1600s and has an interesting collection of religious art. Across the street stands a life-size statue called “the brave Guanche,” dedicated to Alonso Diaz, a goatherd, who in 1509 stood up for his rights and successfully petitioned Spain’s King Fernando the Catholic for justice, after 200 goats were stolen from him by a Spanish conquistador. By royal decree the goats were returned.

Venturing into the foothills, our drive continued along TF-38 and traversed an ever-changing, diverse bio-system as we left the arid shrub-covered lowlands behind and climbed into hillsides covered with pine forests. It was a well paved but narrow serpentine road, without any shoulder, that required constant vigilance. The mouths of ancient lava tunnels were visible from the road, but there was no room to pull over and stop for photos until we reached the Mirador de los Poleos. Here the raw beauty in these charcoal-colored landscapes flourished beneath the Chinyero Volcano, and we had a chance to walk across the lunar-like terrain, part of the immense lava field from its 1909 eruption. Dotted with huge boulders, it was difficult to comprehend the ferocious forces required to expel these massive rocks from their subterranean origin.

Continuing on, we had encountered what we thought was fog until, to our surprise, we emerged above the clouds at Mirador de Samara.

This area is also very popular for hiking, with many very obvious trails crisscrossing through a young forest emerging from the volcanic soil left from Pico Viejo’s last, 92 days long, eruption in 1798.

Approaching noon, we turned toward Vilaflor, the highest village, at 4600ft, on Pico del Teide’s southern slope and surrounded by vineyards. The surrounding wineries produce some of Tenerife’s best wines from Listán Negro, Malvasia, Negramoll, and Listán Blanco grapes. And are embodied with a distinctive terroir from the warm climate and fertile volcanic soil. The weather had suddenly turned gray and dreary. More frustrating though, the wineries we had planned to visit were closed mid-week during the shoulder season. Fortunately, we happened upon Mar de Nubes, a craft store and café run by a friendly young married couple from Tenerife and the States. The shop features only handicrafts made by Canarians and local wines and artisanal beers. Of course, we shopped.

Beautiful, inhospitable, Death Valley-esque, lunar or Martian, however you choose to describe the varied topography that surrounds Pico del Teide’s, it’s enthralling and fascinating. So much so that filmmakers have used the location for scenes in several block buster films: One Million Years B.C. – 1966, Planet of the Apes – 1968, Clash of the Titans – 2010 and its 2012 sequel Wrath of the Titans, and in 2023 the Last Triala, a Star Wars fan film.  TV episodes of Doctor Who, The Dark Along the Ways and season 2 of The Lord of the Rings: The Rings of Power have incorporated Tiede’s environs into their productions.

Driving back up the mountain we continued on to view the large sculptural outcroppings at the Mirador de La Ruleta and the desert-like dunes of the Siete Cañadas hiking area, before following the long downward grade of the road to La Orotava. We speculated that if you dropped a soccer ball at the top of the slope, it would bounce downhill continually until it splashed into the ocean at Puerto de la Cruz, roughly 23 miles away. Our route along TF-21 cut through forests ravaged by the wildfires of 2023. The blackened trees were the only scars in the otherwise pristine wilderness of the Tiede’s northern slope in Parque Natural Corona Forestal.

Late in the day we coasted into our parking space in front of Hotel Alhambra. Parking on the streets in La Orotava is free, but it’s a competitive sport. We chose to stay at this hotel for its distinctive architecture and location in the historic center. While the exterior of the 500-year-old dwelling is quietly classical, the interior walls of its Canarian-style courtyard were beautifully transformed in 1925 with intricate floral and geometric Nasrid art designs, created with gebs plasterwork and enclosed under a high glass roof. An eclectic decorating theme is highlighted with frescos by Maestro Antonio Otazzo, a local self-described painter, sculptor, musician, philosopher, and poet. As if being followed by a friendly giant, Pico del Teide was in our line of sight when we opened the shutters on our room’s window.

La Orotava was rather easy to walk around if we were walking across the slope, but after several days our hamstrings and calves were sore, though our butts were firmer. “Walk a little then café,” as we say was the perfect approach to exploring this wonderful town.

Along with San Cristóbal de La Laguna, it’s considered to be one of the prettiest towns on Tenerife.

Getting to the higher points in town we asked the hotel to call for a cab, for a quick ride to the Jardines del Marquesado de la Quinta Roja. Once part of an estate, it’s named after the noble interred in the park’s marble mausoleum; as a member of the Masonic Temple his family was not allowed to bury him in the town’s catholic cemetery. Constructed in 1883, the garden is a beautiful French-style, terraced, formal garden with a view over the town and the distant sea. A smaller but older (1788) sister park next to it, the Hijuela del Botánico, features a towering dragon tree and other plantings of specimen trees collected from Spain’s former colonies.  And if you are in awe of dragon trees, as we are, the Villa de La Orotava Dragon Tree Tour might be for you.

From the gardens we wandered downhill along cobbled lanes, past wonderful examples of colorful Canarian architecture, into the historic old town, which is centered around the Nuestra Señora de la Concepción. Started in 1516, it is the town’s oldest and largest church, with its colorful dome giving the town its iconic skyline.

But La Orotava’s history starts early in 1496 with the final defeat of Tenerife’s aboriginal Guanches at the battle of Aguere, after which their leader committed suicide by jumping off a cliff in nearby Tigaiga. “To the victor go the spoils,” and the fertile lands of the Guanche kingdom of Taoro were awarded to the nobles, conquistadors and financiers who participated in the Spanish victory.

The rich soil of the hillside was perfect for the cultivation of sugarcane and the steep streams from the mountain were soon harnessed to run sugar and lumber mills. Prosperity followed. Ice from Mt. Tiede chilled the drinks of the town’s wealthy.

Landowners and merchants built large family mansions in a style which would become known as Canarian, which feature interior courtyards and distinctive facades with decorative wooden balconies and the family’s Coat of Arms prominently facing the street. Convents housed the daughters from families that didn’t want to diminish their wealth by paying the dowry for the girls’ wedding, as was the custom of the time. 

Vines and wine replaced sugar cane and ruled the town’s economy in the 17^th century. In the mid-1800s, the textile mills of Europe were searching for different dyes, and mealybugs or cochineal were bred in cactus around La Orotava and harvested to obtain a crimson dye, produced from an acid that the bug makes to fight off predators. Since the late 1800s, vast banana plantations thriving on Tenerife’s mineral-rich volcanic soil continue to bring prosperity to the island and La Orotava, enabling the community to restore its historic buildings.

Not wanting to miss anything on Tenerife, we planned day trips from La Orotava around visiting coastal miradors and following any whims along the way. The Mirador Punta Del Hidalgo was not our favorite photographic destination, but we did enjoy stopping at the crescent shaped, black sand beach at Playa del Arenal in Bajamar, and a farmer’s market, Mercadillo del Agricultor in Tacoronte. Here we purchased some pastries for a snack and some Tuno Indio juice made from the purple fruit of the Canarian Red Prickly Pear. The cactus was brought to the Canary Islands from the Americas centuries ago and has been used in Canarian folk medicine to lower blood sugar and treat other ailments. It also has antiviral, anti-inflammatory, antioxidant, and anti-ulcerogenic properties. It tastes pretty good.

Afterwards we headed to the Mirador La Garañona in El Sauzal. Set dramatically atop a 1000ft sheer cliff, there’s a tremendous view of the coast below. And the park’s shaded paths led to a delightful small café perched at the cliff edge. We lingered and soaked in the view.

On the way to the mirador, we whizzed passed a small neighborhood restaurant set by itself on a corner, and decided to try it on our return trip. But first we had one last stop to make on the way at the Iglesia de Santa Catalina. It’s a classic, white-washed church from the early 1500s and picture perfect with its magnificent dragon tree in front.

Lunch at Restaurante el Calvario was delightful, with excellent house wine and menu featuring traditional Canarian dishes. A young friendly staff, tolerant of our poor Spanish, contributed to a very enjoyable afternoon.

Puerto de la Cruz, just down the hill from La Orotava, was the destination for our last day trip. Originally a small fishing village, the town grew in importance after the main harbor on the north coast of Tenerife in Garachico was filled with lava from a 1706 volcanic eruption. Close to La Orotava, it also benefited from that town’s thriving economy, with the export of sugar, wine and bananas from its port. It has been a popular vacation spot since the Victorian era. Now it attracts visitors and expats from across Europe, drawn to its cosmopolitan vibe, wide beaches, quaint historic center, numerous parks, and vast array of restaurants.

Giant three-hundred-year-old fig trees, planted when the park first opened in the 18^th century, are king here. Shaded pathways thread through a cornucopia of verdant jungle, flowers, and water garden. We enviously wished that we could grow everything in our garden at home.

In the historic center we had coffee across from the majestic Iglesia de Nuestra Señora de la Peña de Francia and afterwards were able to catch a glimpse of a bride and groom taking their vows. Their antique wedding car waiting under gently swaying palm trees on the plaza in front of the church.

The waterfront in Puerto de la Cruz is beautiful and there are numerous beaches and tidal pools along the coast where you can swim. We strolled along the promenade above the black sand beaches at Playa Maria Jiménez, and Playa Chica to El Castillo San Felipe, a small block fortress built in the 1600s to prevent pirates or the British from landing on the beach here. We lunched along the boardwalk under umbrellas just yards from the surf.

Stopping at the Mirador Roger Piedra Gorda and Mirador Roque Grande rounded out the afternoon. Though parking was a challenge at both spots, we think the effort was worth it for the dramatic seacapes we viewed.

That evening we drove up into the hills above La Orotava and enjoyed a great meal at Bodegón Casa Matías. It’s a rustic establishment, decorated with wine barrels and antique farming tools to acknowledge the history of the region. The chefs and owners, a vivacious husband and wife team, are part of Tenerife’s farm to table movement, sourcing only local meats, including rabbit and goat, fish, cheeses, and seasonal vegetables for their traditional Canarian recipes.

For our last full day on Tenerife, we headed to El Médano to be nearer the airport for a flight the following morning. Arriving late in the afternoon to Playa del Médano we entertained ourselves watching wind and kite surfers speed across the whitecaps. The more experienced kiters crested the waves and performed aerobatics before splashing back into the sea.

Closer to town, families favored the gentler waves, wider beach, and a view of Montaña Roja volcano on the horizon. Tables at eateries along the boardwalk were quickly filling as the golden hour approached.

A crescent beach, gentle waves, good wine and delicious seafood – is there a better way to end the day? We’ll miss Tenerife.

Till next time, Craig & Donna