Driving South to Sicily: Part One – Herculaneum to Sorrento, or “They Have You by the Coglioni!”

The car rental agent across from the Naples train station enthusiastically informed us that we were the first drivers of a brand-new Peugeot. Leading us to a shiny set of wheels, parked on busy street in front of the office, he offered a rudimentary description of the car’s technological features, a collision avoidance system and satellite navigation that would show every radar speed camera on the Italian highways.

With our luggage in the trunk and a friendly wave we were off, or so we thought.  Just barely moving forward, the collision avoidance system screeched alive with alarms and red blinking threats on the dashboard display.  It happened frequently as we worked our way through heavy Neapolitan traffic. Scooters, cars, trucks and pedestrians getting close to our bumpers set the system into a frenzy of piercing alarms and flashing lights.  Nerve wracking – it felt like I was Luke Skywalker thundering along in an X-wing fighter while R2D2 whizzed with anxiety, as we tried to evade the Empire’s eradication. In reality we were in bumper-to-bumper traffic.  Fortunately, the congestion eased, and Herculaneum was only a twenty-minute drive from Naples.

We had visited Pompei years earlier, one June when Italy was having an early heat wave and the temperature was over 100F.  As interesting as Pompei was, the size of the site and the heat dampened our enthusiasm for it. This day was quite a different experience, as the weather in November was very agreeable for visiting Herculaneum.

We descended into its excavated ruins, which were destroyed and covered with 53ft of ash on the same fateful night as Pompeii in 79AD.  The towering black walls of solidified ash surrounding the site reinforced the magnitude of the catastrophe. The coastal town was popular with wealthy Romans who built Domus style homes which were richly decorated with frescoes and mosaics.  Arched workshops of boatbuilders lined the shore and were the last refuge of citizens trying to flee, their agony now eternally preserved in casts of their bodies.  The massive amount of ash and volcanic rock that fell created a new shoreline on the Bay of Naples, 2000ft farther west. 

Only a fraction of the size of Pompeii, the Herculaneum archeological area doesn’t draw the immense crowds of the larger site, but is just as interesting and in some ways more so. Unlike Pompeii, which was engulfed in a scorching lava flow which destroyed most of the wood and decorative elements of the homes there, the cooler ash and poisonous gases that killed the populace of Herculaneum preserved the homes to a greater degree, leaving the wooden internal structure of buildings and their interior décors intact.  This combined with an earlier visit to the Naples National Archaeological Museum to see the finest examples of relics recovered from the ruins of Herculaneum and Pompeii provided us with deeper insight into the opulent lifestyle of the 1st century AD Roman Empire.  Herculaneum was easily explored in a half day and enabled us to continue to Sorrento in a timely manner.

With fond memories of the serpentine Amalfi Coast from a trip a fifteen years earlier, we decided to base our new weeklong exploration of the Sorrentine Peninsula in Sorrento.  The route into town along SS145 didn’t disappoint us when rounding a cliff-hugging bend of the road revealed a view all the way out to the Isle of Capri. By staying in the largest town of the region we didn’t have to worry about seasonal closures, which unfortunately were beginning to happen in mid-November.  Only a short walk from the center of town and the waterfront with Mount Vesuvius commanding the horizon across the Bay of Naples, the lovely Villa Rosa Sorrento with its modest off-season pricing and free parking was a terrific value and perfect for us.

With our attempts at immersive travel, we avoid scratching off a list of designated tourist highlights; rather,  we explore a place seeking how to experience how folks live, the everydayness of a place, and whether we would enjoy living there. “Walk a little, then café,” is our slow travel approach as we soak up the ambience of a locale.

La Tana Del Vino on Via Parsano was a delightful find. This small enoteca features regionally produced wines that they decant for you from large stainless-steel vats into your own glass or plastic bottles.  A variety of red, white and rose’ wines were available, most between 3-4€ per liter.  Samples were freely poured and we very pleased with our selection of these table wines. 

Sorrento with its ferry service to Capri gears itself to the high season.  There were still tourists out and about, but the large tour buses and groups were absent in November, the beginning of the rainy season.  We ran between rain drops the best we could on several occasions. 

With the port as our destination for lunch, it was a pleasant stroll along near empty sidewalks to Chiostro di San Francesco, a 14th century convent with a lush, greenery-filled cloister that now hosted other activities and concerts.  On the top floor Raffaele Celentano’s photography school and gallery had a marvelous patio shaded by the canopy of stately tree. A wooden swing hanging from its branches brought smiles to the faces of many gallery visitors as they playfully took a turn.

The panoramic balcony in the public garden across from the convent is a magnet for sunset worshippers.  In the garden the city operates the Sorrento Lift, two elevators that take tourists and residents down to the harbor level where hydrofoils and ferry service is available to Capri, Ischia, Positano and Naples, along with access to the beach clubs and the city’s public beach. 

After washing our clothes in various sinks for two weeks it was time for a thorough laundering, and we lugged our bundle to a laundromat in town. It was a very clean facility. We were amused to notice that the vending machine that dispensed soap products also offered a very broad selection of marijuana products as well, presumably to allay the tedium of the task.  The selections weren’t inexpensive, with many items costing over twenty euros.  This was something unique that we had never come across before in our travels.  The world is changing so quickly, but we can’t imagine dropping a twenty euro note into a vending machine for anything.

With our clothes in the dryer, we decided to head to lunch, and immediately got drenched to the bone in a sudden downpour.  Looking like water rats, we sought shelter under the awning of a pizzeria. Seeing us, the proprietor of Master Hosts (not a very atmospheric name) ushered us inside and kindly insisted we warm ourselves in front of the pizza oven.  Even if we hadn’t been so extremely grateful for his hospitality, this was some of the best pizza and wine we had in Italy, while our fingers de-wrinkled. His graciousness turned a gloomy day into a wonderful afternoon. 

Another rainy night we made our way early to La Cantinaccia del Popolo, a rustic neighborhood restaurant that stays open all year to cater to its loyal following.  Part deli, part gourmet restaurant, the open kitchen is fronted by a glass charcuterie case with an exotic display of dried meats, cheeses, pates, terrines, and olives. The gastronomic delights from the kitchen are plated in their signature deep dish pans.  Packed and noisy, with a friendly staff, delicious food, and a good house wine, this was a cozy place to enjoy the evening. Fortified with a great meal and drink, we faced a cold November rain as we walked back to our inn.  If you prefer to dine later in the evening, reservations are suggested after 8 PM.

Lemons, lemons everywhere!  Regional seafood, pasta, rice, chicken, pastry, and gelato recipes all use this tart fruit in delectable ways. And remember limoncello! The cool breezes of the Mediterranean that blow against the steep mountains of the Amalfi coast create a unique microclimate where lemons flourish and are harvested multiple times of the year, though the most desirable crop is picked between March and July.  This is a strenuous labor-intensive activity as the steep terrain requires all the fruit to be picked by hand and the heavy grates are carried out of the orchards on the backs of men. 

A morning drive along the sinuous coast and a turn into the mountains brought us to Ravello in time for lunch at a small restaurant with only six indoor tables.  Fifteen years ago, as a wedding present to each other, we splurged and purchased a dinnerware set of ceramics featuring the iconic Amalfi lemons, set against a rich blue background.  Over the years everyday use had taken its toll on our plates.  Fortunately, Pascal Ceramiche d’Arte was still painting our pattern and they ship internationally, so we were able to fill in a few gaps in our service.

After coffee we wandered the town’s narrow, high walled lanes down the hill towards the Monastero Di S. Chiara.  Along the way we encountered a construction worker leading a team of donkeys with rigid saddlebags full of sand to a worksite, the ancient alley too tight for any vehicle to maneuver through.

There’s no way around it, “they have you by the coglioni!” when you are trying to find a parking garage in Positano.  In this most beautiful village on the Amalfi Coast we paid through the nose for the privilege of parking.  Water, café, food and parking, even in the off season, are exorbitantly priced.  But on a sunny day, when the sky clears after a morning storm, the dramatic setting of the terraced village is at its best. Positano rises steeply into the mountains from the sea sparkling like a spectacular Byzantine mosaic, radiating light and color.  It’s well worth the splurge even if you have to eat Ramen noodles for the next three days to get back on budget.

To our delight we found a wonderful, affordable spot for a late lunch in Agerola called Jerla as we navigated our way across the mountaintop on the way back to Sorrento.

Getting there required a breathtaking drive through the numerous switchbacks of Strada Statale 366, also referred to as the Via Panoramica, that climbed through the terraced vineyards of San Michele and had incredible views of the Amalfi Coast below.

We each wanted to be in control on this treacherous road. We argued about who got to drive as we sped around the curves, and who was relegated to digging their fingernails into the dashboard.

Til next time, Craig & Donna

Cape Town Part 5: Celebrating Bastille Day & A Whale of a Good Time

Relatively low car rental fees in South Africa encouraged us to travel farther afield. There is so much to do in the area around Cape Town, driving along a spectacular coast or heading inland into the western cape’s vast winelands, with about 300 vineyards, that starts near Stellenbosch, just 31 miles away via the N2.IMG_5808We planned a long weekend to celebrate Bastille Day in Franschhoek, a wine making community founded by French Huguenots in the 17th century.  French roots aside, the village is full of Cape Dutch architecture and set in a valley surrounded by the Drakenstein and Groot Drakenstein mountain ranges.  The lower slopes provide the vineyards in the valley with unique terroirs.  Afterwards we ventured down to Hermanus on the coast to look for whales.IMG_5799But first we had to get there.  Just before our exit off the N2, the silhouettes of several tall sailing ships broke the horizon as if they were crossing an inland sea.  Imagining a pirate swinging from a yardarm, we did a quick double take and followed a side road down to the entrance of Cape Town Film Studios, where a guard waved us away when we stopped to take pictures. They’ve hosted many international productions that include Doctor Who, Tomb Raider, Outlander and Mad Max Fury Road.IMG_5953-2Across the street from the movie studio, our wine tasting started at Vergenoegd Löw The Wine Estate. The vineyard is known for its biodiversity, sustainability and conservation efforts.  It uses a flock of 1200 Indian Runner Ducks to cruise the undergrowth of the grape vines and devour snails and other pests that can destroy the harvest.   Three times a day, wranglers gather the flock and parade it through the beautiful estate for the amusement of visitors.  Of course, there are wine tastings and food available to encourage you to linger and enjoy the setting.  It was our first of several visits; the place was just delightful.

Our travel mantra is usually “walk a little, then café, walk a little more, then café.”  This changes to “drive a little, café, pitstop” when it’s a road trip.  And staying true to our philosophy, we stopped at the Root 44 Market just before Stellenbosch, for a quick look.  This is one of the weekend markets with live music, food and craft vendors that have become so popular in the region.  We had the most sinful donuts from Desire Donuts.  These truly would have become addictive if they were closer to home.

Driving through Stellenbosch we came across a large bronze sculpture of a giant octopus outside the studio/gallery of Stephen Rautenbach.  It’s a nice gallery space filled with pieces that capture the spirit of the South African animals he’s sculpted.

Around the corner we enjoyed some homemade Turkish delight and Turkish coffee before continuing our drive to our B&B for two nights, Val d’Or Estate in Franschhoek. A long dirt driveway led to a pretty, naturally landscaped property with a large pond and swimming pool overlooked by the guesthouse.IMG_6113 Our room was spacious and comfortable, bigger than several studio apartments we have rented.  We spent a little time walking around the pond, watching the weaver birds dart in and out of their hanging nests, before the sunset.

The next morning, we passed an enormous amount of red, white and blue bunting festooning every building on either side of the street as we headed to the festival grounds at the Huguenot Monument on the far end of the village. IMG_6236We followed  the queue of beret wearing Francophiles draped in colors of the flag, past a vintage car show and a very competitive barrel rolling contest, to the Food & Wine Marquee, where our tickets included a live concert by South African rocker Karen Zoid, two very nice wine glasses, tasting coupons and R20 vouchers to use towards the purchase of food or bottles of wine.

Thirty vineyards poured generous samples of their white, red, and rose wines along with champagne.  The crowd sang along when Karen Zoid took the stage and performed a collection of her South African hits and La Marseillaise, the French national anthem, for a nostalgic audience.  She also paid tribute to rocker Johnny Clegg, who passed away earlier in July.  He was the first Afrikaner singer during the apartheid era to form a band with a black man, Sipho Mchunu, called Juluka. They were hugely successful and beloved by many. It was a lot of fun sampling the wines and purchasing bottles of our favorites to enjoy in Cape Town later.

We had planned to follow R45 east through the rugged terrain of Mont Rochelle Nature Reserve to Bot River and continue on the R43 south into Hermanus, but a winter rock slide had indefinitely blocked the road and forced us to backtrack through Stellenbosch.IMG_8081Luck was with us when we pulled into the Sir Lowry’s Pass View Point, in time to see several paragliders launch from the steep slope of the overlook.  The view toward the town of Strand, on False Bay, with its long sandy crescent of beach, was incredible. Further on fruit orchards lined both sides of the road for as far as we could see. The valley’s unique climate, cooler and wetter than the surrounding region, is perfect for the local orchards to blossom.  Today the Elgin region produces 65% of South Africa’s export crop of deciduous fruits.IMG_8211We were working our way to the Elgin Railway Market, another beloved Saturday/Sunday venue for Cape families, in the “Valley of Apples.” Appropriately it’s housed in a renovated railway warehouse where the region’s famous fruits were stored before being loaded onto trains and sent to Cape Town or Port Elizabeth for export.  It’s a huge, two story space, with wine, food and craft vendors, a performance stage and rock-climbing wall.  IMG_7397Located directly across the street from the ocean, the Windsor Hotel would be our base for the next two nights.  It’s a modest old hotel, built originally as a sanatorium in 1896, then converted to a hotel in 1931.  It still retains much of its original character with fireplaces in the wood paneled common areas, arched doorways and wide staircases.  The breakfast room was outstanding with large picture windows facing the sea.IMG_8278Walker Bay’s thunderous waves crashing against the rocky coastline were spectacular with their large sprays as we walked along the Hermanus’ Cliffside Path to Gearing’s Point, a scenic overlook, hoping to spot whales.  Our Cape Town friends had mentioned that it’s often possible to sight Southern Right Whales from the shore here during their June to November calving season, after which they head back to the waters of Antarctica.IMG_8496 It’s a well-defined trail, with cement, dirt and boardwalk sections, that starts at the village’s New Harbor and hugs the coast for 7.5 miles, ending at the Klein River Estuary. Five miles of the path are wheelchair accessible.  In some places it passes under trees twisted to grow almost parallel to the ground, by the fierce South Atlantic winds that blow in from Antarctica.

In the off-season not everything is open and we had to search awhile before finding Oskars Bakery, two blocks in from the ocean on High Street, for coffee.  But with one glance at the pastry case we were hooked.  We both agree it had to be one of the best bakeries in the western cape.  IMG_7587The seascapes from the cliffside path were beautiful, but we hadn’t spotted any whales and the village’s whale crier wasn’t sounding his kelp horn.  Yep, what started as a publicity stunt has become tradition and Hermanus has had an official, and the world’s only, whale crier since 1992.  IMG_7474In 2016 the movie The Whale Caller was adapted from South African author Zake Mda’s 2005 novel, of the same name, which has the whale crier as the central character.

Hoping for better luck, we booked a whale watching excursion operating out of the village’s new harbor.  There are a number of tour operators that run excursions out of this port, but we liked the look of the Unathi, a 50ft catamaran, that Hermanus Whale Watchers uses.  IMG_6899With skipper Emile at the helm, the first mate tossed the mooring lines to the dock and we departed onto a gently rolling sea.  Phillip, a registered naturalist with a delightful wry sense of humor shared his love of the sea with us.  “There’s a good chance we’ll see Southern Rights today. We spot them by their distinctive V-shaped blow and the callosities (clusters of barnacle like growths) on their heads.  We may also see Africa Penguins, Fur Seals, Dolphins, migrating Humpback Whales and resident Bryde’s Whales.”  Psyched now, all eyes scanned the horizon for any telltale signs of these gigantic, yet elusive creatures.

Blows were spotted, yet the whales had dived to a greater depth before we got closer.  We eventually encountered a small pod just off-shore at Die Plaat beach, a ten mile stretch of wild, rocky and sandy beach, backed by tall dunes. The captain skillfully maneuvered us as close to the beach as possible as we followed the pod of Southern Rights, that sometimes surfaced close enough to hear the puff of their blows.  We were thrilled, but a little disappointed also, that there wasn’t any tail slapping or breaching.  Back ashore we had a wonderful lunch of fried calamari and fresh oysters at a little place on the wharf, the Quayside Cabin.IMG_7976Heading back to Cape Town late the next day, we followed the scenic R44 coastal road through the seaside villages of Kleinmond, Betty’s Bay, Pringle Bay and Rooi-Els as the golden hour was approaching.  IMG_7703Each turn of the road offered a dramatic view of the coast and we stopped many times for photos.  We merged back onto the R2 at Gordons Bay just after sunset for the ride the rest of the way back to the city.IMG_7762

So many regions of the Western Cape are stunningly beautiful!

Till next time, Craig & Donna